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BoneDaddy's
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- BoneDaddy's
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Thanks folks, we will test these out ove the next few weeks... Frank
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Essex County wrote: What do you do with the Ghosts? I know a restaurant in Cambridge that serves them with pasta and blows out even the most stolid chiliheads. I don't have chocolate habs. Only regular, bright orange ones and a gazillion mild p…
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I try to make hto sauce...I am still learning, but they add some great heat...plus you can challenge friends when they have had a few beers and watch them cry like babies!
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Thanks Red Sox Fan...what is a canning bath?
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Also just pm'd yabba dabba que and smokin aces
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Just Sent you a note via email...
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Well...1100 miles is a bit to far
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Does he sell this version? Would be great for XL and Lg nests!
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We tried a new twist on the Ghost Pepper...GP vodka. We put 7 ghost peppers in a bottle of grey goose...a month later it burned all the way to the stomach. My feet went numb and my buddy was gaging...pretty funny adventure we will not try again. …
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Did anyone drill the hole bigger for the large dial version
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I compete 3-4 times a year and am finding many good tips/hints in each episode. I like the muffin pan chicken and showing the turn-in boxes!
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JPF wrote: 357 Mad dog sauce Was the hottest stuff I've ever tasted. Well for a few seconds til the heat overtook me. They make this Mad dog 357 Ghost pepper sauce that is made from Bhut Jolokia chile pepper it's in the guinness book as the ho…
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Where did the dutch oven come from, I need that! What no Themopen!
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Well I need one of those fancy stainless bowl things ...Did you make it?
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we are going friday and will be at the potluck. We should try to get next to each other. What time is chuck getting there? we will be there by 1pm. Frank
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Kokeman, maybe move the umbrella to the back middle then you could have the umbrella cover the whole table....that is a great table!
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yah, we are looking for all the help we can get! Frank
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Right back at ya for the Steak award! What did you guys turn in for chx?
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What time are you guys arriving? We are planning on friday at 10am!
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a few tips 1. don't stress about the gasket, it will get messed up 2. don't worry about the small cracks you will see int he paint 3. buy a placesetter and pizza stone asap 4. learn to love the stoker or guru 5. save up for the large you are …
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That was funny!
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Are the singles really ok to use? Always walk by them at Lowe's and never wanted to grill with them out of fear of some bad chemicals!
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I talked to him last week, maybe Thursday, and all seemed well.
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Ponder this over a few beers....If it is Sushi, can it be called a "cookbook"! Kidding :blink:
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nice, drinks on me friday night...gonna miss the eggfeast, Jimmy Buffett is in town
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BEATS ME
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howa bout must go BBQ joints or brew pubs?
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anyone know if that eposide is on again
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sounds like a good one for tomorrow
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That is a tough one, it is really not that long...I would go 17 hrs on a nonfrozen 16lb's of butt. You have just around 16, not counting the 2 hours or so in the cooler. good luck and let us know how it goes.