Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!
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Seems that didn't work....I pasted a recipe. I'll try again.
CHUCK & JIM
(“Chuck” Roast marinated with a “Jim” Beam marinade)
North Portage Smoke-Shack
1 (4 to 5 lb.) chuck roast
Drunk & Dirty Marinade:
1 C. soy sauce
Well...I was going to use my "bean can" generator (no fire) to smoke some cheese today but at -20 F. I'm going to wait for tomorrow when it is forecast to be +20 F.I do agree, however, that with a fire...It's never too cold.
I find that the taste is always there....especially now that I haven't used any for 5+ years.
I used to think the smell / taste burned off (except for the "Match-Light" stuff, which I have always avoided), but now realize that it doesn't .
First I have to ask...
Is it a tenderloin (from inside the rib) or the loin / back strap? If it is the tenderloin, I wouldn't even do it on a grill, other than in a CI pan with a bit of butter. :woohoo:
I whole loin, OTOH, is really great on the g…
Heading for Zum Brauhaus for some great German fair today. Most of the family is to rendezvous including soon to be Great, Great Grandpa!!!! Grandma too.
Did a chicken, in my vertical CI roaster, surrounded with carrots, celer…
This one is a dandy
JIM GOODE’S BBQ BEEF RUB
Original recipe yield: 3 /4 C.
2-1/2 T. dark brown sugar
2 T. paprika
2 t. mustard powder
2 t. onion powder
2 t. garlic powder
1-1/2 teaspoons dried basil
1 t. ground bay leaves
3/4 t. grou…
You are 100% correct on both counts....
Welcome to the CULT!!!!!!
And, over thinking can be a VERY bad thing!
Let alone the oven thing....The Egg will get me some good heat for the wok. "Shrimp Something" on the menu for tonight.
For sure the back is hotter...At least in my Egg.
I think the air flow pattern has something to do with it, as it seems to be no different with or with out a good gasket. Mine fried about a year ago.
However....If we have air flow coming through t…
I'm a bit lost on this one... :ohmy: But I'm thinking that the "chops" got put on a bit early in the burn....
Yes, you got to let the fire settle a bit before the cook. Or you may as well be using a gasser!!
Hoss? Well you just never know :ohmy: :ohmy: But I'm thinking that even the balmily temps. of Feb. in Minnesota may not be to his liking.....No matter, his Apple Pie is / was some GREAT stuff!!!
As for graduation...Did that last year, bu…
At least it is helping for you!!! If it was only the sun I was worried about....I'm thinking I would be a happy camper..
Seems I can't tolerate ANY sulfa!!! BAD, BAD reaction!! Three times now! I'm OUT!! Even if my Doc. wants we to do it / try it a…
I've had all sort of aches and pains over the years. Some are old age, some are "I have abused and over used myself" and for the most part I have been able to get good relief from 800mg. ibuprofen.
But recently (past year or so) I have really gott…