We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Planning on serving at appx 5:45 I was going to go low and slow starting around 10pm Thursday night. I am guessing I will be done somewhere in the 12-14 hour range and could go straight to FTC until ready to pull.
Thanks for the suggestions!!