We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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I noticed the change early this year too. Deff not RO anymore! I quit buying the Greenwise, it takes too long to burn clean now. I think it's a Cowboy type lump now. Like alot of others here lately I have had to search for RO. 2/3 of the stuffmarts …
I made a post about the "NEW" Publix lump a few weeks ago. I have gone through five bags with the same results. HEAVY HEAVY smoke for a good hour!! Was actually telling my wife a few minutes ago about this. I loaded up the small to the top of the fi…
Very nice. Is that the new and improved model? I'm needing a new thermometer. I've fried too many Polder probe wires. I refuse to buy another. The old cover the wire with foil trick just sucks! Prob just gonna go with a thermopen next.
It wasn't as cold as it looks really. Had to make a fire inside the egg before I could open the lid.
We're back home in Florida now and it's 49 degrees here. There is snow in 49 of the 50 states right now! Wow.
Cook at a higher temp. I do mine at 450-500. It was trial and error for me, but that seems to be the sweet spot with my setup. I do platesetter legs down with 3/4 inch stainless nuts on top, and pizza stone on top of that.