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Last Active


  • Happy Birthday Ginny!! Hope you have a great day. Wish we could be there to have a margarita or one of your great pomegranite martinis. Del and I will do a toast to you tonite.
  • Welcome to the egg family!! You're going to love pizza cooked on the egg. It's the only way we do ours now. This is the way I do my pizzas. Put the platesetter and pizza stone in right after you light the lump. Everything will heat up gradually. So,…
  • Looks delicious! You can't beat chicken cooked on the egg. I need to go to the market and pick up some new potatoes. Sounds good!!
  • Good luck to you and Diane and all the Egg teams! Give Ms. D a hug from me. I need to give her a call next week and do some catching up. Glad this is her "off" week with chemo so she can have some fun.
  • Thanks 61chev!! I'll have to be sure to set it to record. Do you know if it's going to be on every week now?
  • That doesn't make any sense. You might as well bake it in an oven. Personally I would smoke it uncovered with the applewood for about an hour and then cover and finish it off to desired temperature.
  • Last year my husband got up early and went with a group of guys at 5am and set up their eggs in a spot where we were all going to cook. Then they went to breakfast, back to the hotel to get everything together to cook and when we went back to start …
  • How did you do in the contest? That looks like a sure winner to me. Beautiful presentation, that 's one I'm putting on my ever growing to-do list. Thanks for including the recipe!!
  • That menu sounds wonderful Patti!! Can't wait to see the pictures. A banana split salad sounds interesting. I hope things are going better for you.
  • Where were these pictures taken? Oh my goodness, being a germophobe there is no way I could purchase any meat from there. No hairnets, where might their hands have been??....oh the thought just makes me sick.
  • I haven't asked but I can just about bet that most of the inquiries they get are from eggers. Little Steven should be getting a kickback for the promoting he's done on this product. Just think of the number of people he's gotten hooked on Bomba. We …
  • El Dirty, Just wanted to let you know that Greco has been selling out the Bomba almost as fast as they are getting it in. It has become extrememly popular. You definitely need to start getting your order together soon to ensure getting it at Osweg…
  • Welcome to the family. Most of my grocery stores, hardware store, bbq stores carry the chunks of smmoking wooods. If you still can't find any I would highly recommend I've ordered from them many times, great product and great cu…
  • I got this idea from Fidel. Take a b/s chicken breast, pound it flat, then grill it with a little apple smoke. Add that to a toasted hoagie roll, some provolone, and a slice or two of pepper bacon. A thick smear of bomba. Also good to add a lit…
    in La Bomba Comment by reelgem August 2010
  • Great spot to have a family reunion. That prime rib looks fantastic! Have a great time!
  • Glad to see Just fer Fun is going to be out there. Hope everything is going well for Diane. Good luck to you and Team BobbyQ....Go get 'em!!!!!
  • Del and I just bought a CAB brisket at Restaurant Depot to make burgers with this weekend. We've never done them with brisket before. Any tips for us? Also, where are you getting the prime, dry aged brisket? Would love to try that. Hope all is well.
  • That 2am sizzle class was fun! VBIbill passed with flying colors..........I think.
  • One more suggestion.....smokinbill
  • Thanks for the heads up!! Del and I will definitely be there this year. Looking forward to seeing the 2 Q's (BobbyQ & ClayQ) and we'll finally get to meet Nancy. We've heard it's a great fest. Can't wait!!
  • bill, I agree that you are need of a new handle. My suggestions would be: VBIinPA VBIbill Hannibal I had no idea you were multilingual...Yoda??? You are one talented guy. LOL!!! Can't wait to see what JL and VBIRebecca come up with.
  • Faith, I have to agree with you, we have a great group of eggers here. Hopefully more women will join and start posting. Women are definitely the minority here. I can see I'm going to have to do some recruiting at eggfests.
  • Whacky, nice job on the wings. You can't beat the Franks wing sauce, I like to mix a little parmesan cheese in it and it works great for a quick sauce. The cravings you get when you're pregnant are just wild sometimes. You're lucky it was wings this…
  • Thanks Tim, I try to be. Thank you for everything and I treasure our friendship.
  • Gary, I am so sorry for your loss. This has to be very tough for you. Believe me I do treasure my time I get to spend with my parents. I'm over at their house almost everyday to help my dad out. And I treasure every minute I have with them. At their…
  • I am really blessed to still have both of my parents. Dad is 79 and mom is 80. It's been tough on my dad since my mom had her stroke 7 yrs. ago. She's completely paralyzed on the right side and is totally dependent on my dad. I try to help out as m…
  • I try to spend as much time as I can with my parents, my mom is 80 and my dad is 79. They used to love to have picnics and grill outdoor but they can't do this where they're living now and they really enjoy the food I make on my egg. I'm sure you'r…
  • Thanks and "Happy Mother's Day" to Dollie.
  • I love Beeno's. I bought the basil too and want to try it on a margherita pizza.
  • Thanks Molly, really easy and quick and pretty tasty. Best part was spending time with my parents. I treasure every moment. I'm fortunate that they only live 10 mins. away.
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