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Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

deltadawn ·

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  • What would be the approximate time per pound to do vertical turkey at 300 degrees? Thanks...
  • We are up in Wisconsin, but our son lives in Kansas City so whenever we visit we bring home a case of Blues Hog! We love that stuff!!! We load up on lump, too.
  • Do you get alot of lemon taste for the fish or mainly the seasoning/rub? It looks great, we love tilapia!
  • Door County Coffee & Tea Co http://doorcountycoffee.com/ Highlander Grogg We are addicted. Also, love 100% Kona coffee from Big Island, Ha Very expensive though.
  • We are making a trip to our son's in KC this weekend, planning to bring back a case or two. It is awesome stuff! Hope you are able to find....
  • Hi, I'm an RN, too and I have to agree with "Hungry." If your cardiologist and orthopedic surgeon agree you are a good candidate for surgery you will probably do very well. I have seen many patients in your weight range that have had knee replacem…
  • Thanks everyone for your input. We will plan to calibrate the therm we have. If it isn't accurate, probably get the Tel True. Does anyone that has the 5 inch stem have trouble with it stabbing into the meat? It sounds like it is the most accurat…
  • Do you have any trouble with the 5" stem stabbing the meat on the Large BGE? We don't cover our BGE, so it is exposed to the elements, snow/rain. Should we be covering to protect the thermometer?
  • We are doing our first dutch oven cook using Clay Q's Pulled Beef, really smells good. It is in the recipe book on this site.
  • You can watch the complete episode on the TLC website. http://tlc.discovery.com/tv/bbq-pitmasters/
  • I found the recipe on the website, but wondering how many pounds of chuck roast to use. It just states 3 chuck roasts. How many pounds worked for you?
  • What are the steps to making the sweet potato fries???? They look great! Thanks.....
  • Here is the link, this should help. https://dizzypigbbq.com/recipesSalmon.html We love this salmon, had Christmas Eve. Merry Christmas!
  • We do Papa Murphy's thin crust all the time at our house on the Large. 450 degrees with no trouble with it burning. Leave the bakeable paper pie plate that it comes with on it. We think they are great.
  • Kitty Litter Cake (for Halloween) You need a brand new plastic litter pan. See link. Not really diabetic, though. Sure does get a rise out of people though. http://www.fabulousfoods.com/index.php?option=com_resource&controller=article&…
  • Looks fantastic! Where do we find the recipe? Thanks...
  • Rex, Sorry to hear this... We have always enjoyed talking with you. We will miss you at the store. We hope that you find a job soon. Good Luck, Dawn & Mike, from Oshkosh....
  • Thank you everyone for your advice. I guess I missed the part about the lime in the directions. Not all of the tomatoes have it, just some. We have one plant that is a "Mr Stripey" and they are very sweet and very good. They have stripes of yell…
  • Just an fyi: buttermilk is not high in fat. see link. http://homecooking.about.com/od/cookingfaqs/f/faqbuttermilk.htm
  • This is for the regular biscuits in the tube or pizza dough in the tube? Is the crust very similar to pizza crust and little more biscuity? If you know what I mean.... Sure sounds easy enough. I will have to try.
  • Those baked beans are awesome. Just made them for the second time yesterday with peach pie filling this time. Everyone raves about them. Very easy to make, too. You won't be disappointed.....
  • We agree. We bought our Egg from Rex at BBQ Pits & Spits in Appleton. We live in Oshkosh. We make frequent visits. It is fun when a sales person is excited about their product. We have always gotten great service. It won't be long and we wi…
  • Been there, done that, at 500 and burnt it bad. Let us know if you have better luck.
  • My husband,Mike,(Tool Junkie), posted on 5/17/09 about how he was able to follow the cyber Q via the bedside during the night using Adobe Air. Check out the post, subject: Cyber Q Wireless Control from 5/17. He could just lean over in bed and hit …
  • I grill grouper or tilapia with a little EVOO and Emeril's Original seasoning, either wrapped and tied in the cedar grilling papers or on the cedar planks. Very good....
  • up here in WI, I found it at the local Fleet Farm store in the cooking/canning dept. So maybe a similar store in your area.
  • Thank you to everyone for all the great suggestions. We will check it out.....
  • We do Papa Murphy's pizza on our Large BGE. Usually do the large size. The family size kind of hung over the stone and the paper tray did burn a little. We like the thin crust, too. Thanks for the tip to slide it off the paper tray for a few minu…
  • http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=547684&catid=1 hope this works.... I just looked for this myself recently...
  • My parents live between Humboldt and Fort Dodge. So we know the area, haven't been to Twin Lakes though. Looks like a great lake. Also, have a SIL in Des Moines--school teacher. Up here we boat on the Fox River and Lake Winnebago. Have a great su…
    in Burgers Comment by deltadawn May 2009