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I use the thirdhand grate lifter for my cast iron grates. It is easy to use.
If you do a search you can find a link to his website.
I think it is www.playingwithfireandsmoke.com
You will be very happy with this item.
You do not need to poke chicken full of holes.
It will absorb the marinate.
I would cook at 350, indirect for 2 hours and check.
Someone else may be able to give you a temp to shot for.
I think that is 180 in tight
Will you be using a cover also? That will extend the life of the table.
Some dealers sell the unfinished tables. If i purchased one of those i would seal it to protect the table. A couple coats of marine poly would make it last a long time. You cou…
Will you have a table or nest and shelves?
A table is nice to have and gives you a place to
store you extra things.
If you are wanting to sear at high temps the cast iron grate is really nice. Not necessary, but nice.
If you are wanting to indir…
I would use a cloth measuring tape around each egg to figure the distances. For that many eggs might be cheaper to purchase an entire roll.
I think it would be a lot harder trying to figure out how much beer and adhesive it will take. :whistle:
You could install a heated floor mat system under the granite. Your granite would stay warm during the winter.
If your eggs are going to have water,tv,satellite, they might as well have heated floors.:)
Nice table and setup.
Will you have to put something between the feet and stainless shelf for heat?
Will you open the doors while cooking or will the fan take care of that?
How did you cut the stainless tops? Looks like a nice job on the cutouts.…
Adding casters will raise the height of the grill and table or you will have to cut off the legs.
I would use the biggest size you can find for easiest movement.
I used 5 inch, pivoting casters available at lowes or homedepot.
You will have to co…
Use a little sugar, olive oil, red wine vinegar and fresh basil and/or oregano over fresh cucumbers,onions,tomatoes,summer vegs.
Not really any measurements as it depends on no of vegs.
Toss vegs and chill for 20 mins in frig.