Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.

geralds34

About

Username: geralds34
Joined: -
Visits: 0
Last Active: August 2010
Roles: Member
Posts: 7

Reactions

0 Promote 0 Off Topic 0 Disagree 0 Agree 0 Like 0 Spam 0 Abuse 0 Troll

Comments

I'll out the level on the paver, and across the felts tonight. The table is 32 inches hi, and I needed to add the 2x4 under the paver to get clearance for the hinge - or I could cut out the hole slightly larger, and notch the rear table top, but I …

in Tippy Egg Comment by geralds34 June 2008
Tried the feet, and it seems worse. Put the egg on the patio, those slabs have been there 15 years, felt the same. Put the carpenter square against the egg base, and it flat. I must be just opening it a little more forcefully than I should, and …

in Tippy Egg Comment by geralds34 June 2008
Braddog wrote: You should rethink not using the feet. There have been a number of stories/posts here on the forum about stones & pavers that get hot and break. Cheers, Braddog Agreed - I want the feet, as I am in Ottawa, and want to …

in Tippy Egg Comment by geralds34 June 2008
Only the egg is tipping,when the dome is opened. When the egg was delivered, we used the 3 feet on top of the paver, and it was wobbly, so we removed them and used just the paver. I had the GF open/close the egg a couple times, and watched the…

in Tippy Egg Comment by geralds34 June 2008
Not using the feet, just resting in the paver.

in Tippy Egg Comment by geralds34 May 2008