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Last Active


  • Hey there:] Could be bad lump like you think or as stated ash blocking the holes. The best lump to light easy I have found is Ozark Oak.I'm in Houston and it's not gonna be much more humid than here. I have used just about every method to light t…
  • Thanks, I like the fact that it gets done in 45 minutes, will try raising the grill, maybe set it on some foil
  • serranos, besides my wife, the only hot stuff I can take
  • Play lead on electric and on acoustic, here is a link, I am on the strat
  • I was at chim chimney in League city yesterday . There was a guy at the counter contemplating an egg purchase. I said get one ,it'll be the best thing you ever did. That wasn't you was it :laugh: . Get the large. more is better when you need it d…
  • Susan, we met at spring chicken's gig last year. I do alot of fish filleting and surgery so this is how i do it. From the middle lift it from a bone and slant towards the meat. Enough to get a finger in. Now tunnel with your finger but keep more pre…
  • Thanks for the tip. I have some ling and redfish left over that I will try.Totally jealous you are eating on the water doc
  • Awesome. I have a ta da story but I can't tell it on the forum
  • Evrything looks great especially the veggies. How is your son with fish?
  • Nice. Can't see which DP that is on the fish, and what else did you do to prepare it? doc
  • Great name and absolutely one of the best cartoon actors of alltime :laugh:
  • All the trout were wading. While we were wading my son and his buddy went to ck another area and came across a school of reds about a 1000 strong on the surface in 6 ft of water moving real slow, they strung their limit, came back to get us but we l…
  • Nice, didn't even know you could stuff a thigh :laugh: .Are you in Corpus yet? doc
  • Hoss, how is the fishing in Miss. We have been in the lower Laguna Madre the last two weekends and have torn them up, both trout and reds. doc
  • fish was marinated in lemon juice with parsley and basil. Seasoned before going on the grill with eq parts blackening seasoning{Prasek's}, lemon pepper and montreal poultry seasoning. A little butter salt and pepper also.
  • Forgot to mention the best meat on a red is in the throat. Cut those out and throw them on the grill
  • I catch alot of reds so I eat alot of em:] I have an EVO to blacken but on the egg I will leave skin on, oil and any rub you like{I like some basil} Egg at 375 -400 and cook till flaky. A little butter and lemon to finish.I will turn mine over if I …
  • I have a dealer 5 min from the house . When I head to Baffin to fish I could bring anything you need. I run a Majek redfish line built for redfish tourneys that my partner still insists in partaking, boat is great for running the flats doc
  • Would that be from chim chimne? That's where I bought mine. Great folks
  • Welcome to Texas.The Upper Laguna Madre is a great estuary. Lots of trout and reds and Baffin Bay is our trophy trout mecca. Miles of grass flats and clear water in the ULM. Baffin has a case of thebrown tide at the moment, but it's still giving up …
  • how about an egg jam session sometime?-I am on the strat
  • how about an egg jam session sometime?-I am on the strat
  • But will Hazel 'respect" Rodney Dangerbird in the morning?
  • I just bought one at the Spring Coop, used it last night for the first time-worth the money imo doc
  • I'll second and third Judy's graciousness. I called that day to see if we could come, a total stranger, and she made me feel like an old friend on the phone. Thanks again for a great time at the Chicken Ranch. doc
  • Thanks for hosting the party. We were newcomers and made to feel like one of the gang right away. Food and drink were almost as good as the company.Look forward to attending more and using some of the recipes and ideas we got yesterday. doc
  • James isn't it? Just did a 10lber for the hospital across from my office They took a bad hit from Hurricane Ike and all the workers were in trying to dry floors etc. No expert, but I did not wrap it at all =it went to 192 in 14 hrs{had to ramp the…
  • I'm down in Friendswood=floods a little around here :blink: Have decided to ride it out, the egg will roll nicely into the garage. Spring Chisken the wife andd I are talking over going to the coop. Will call you when this blows over. doc
  • Bond, is it James? I have had my egg for 4 mo's. Done several briskets, had a couple of fires go out etc. The last few have been very successful via 1 Big pieces of lump on the grate to keep small pieces from blocking the holes 2 filling f…
  • Glad you are ok. If you are going back through Houston I-10 is almost a parking lot on the east side. I just came west on it a while ago to work. Good Luck doc
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