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Fireball II
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- Fireball II
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Spoke to Grainger's Tech department and he mention he red silicone but said it would not be as good a the stuff in my last post. He apparently has had some calls about the felt gaskets on the BGE. The Pro-Seal is for sealing gaskets. He conferred …
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Spoke to Grainger's Tech department and he mention he red silicone but said it would not be as good a the stuff in my last post. He apparently has had some calls about the felt gaskets on the BGE. The Pro-Seal is for sealing gaskets. He conferred …
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Hey Stike Look at this stuff. It will not dry out like 77 and it is rated for 700*F. Has 75% of the holding of 77, and a lot more temp tolerant. Come in a 3 oz. tube and list for $2.21 from Grainger. Pro-Seal Red high temperature formula …
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What temp is the gasket rated for?
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Why would and adhesive like below work better. And it come in a tube, no over spray. Superflex® Adhesive Makes gaskets and fills gaps to 0.25" between parts that are mated. Use to coat precut gaskets for increased reliability. Use Blue for ge…
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Guys I am a little purplexd about 3M super 77 is only rated to 110*F. Why are we using if that is the highest temp rating?? JD See below! Mfr. Model # SUPER 77 Item Super 77 Size (Oz.) 24 Oz. Net Weight (Oz.) 16.50 Temp. Range …
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Got ya, That a good idea B) . I have a Egg rib rack combo roast look very similar to your works great for me!
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What are those blue straps for, afraid the eggs going to hatch and fly away :lol: HE HE. JD
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You can sure tell what part of the world I am from. The only croakers around here are Bull Frogs! HA HA, JD
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In the south the only true way to make these critters turn out great is to soak them in Buttermilk for several hours. Then batter with seasoned flour and fry in a oil about half the way on the leg. The buttermilk make the batter stick! JD
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Kent: Thanks alot, have copied and sent to my email! JD
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kent, I may have your recipe at my home office , but would you mine posting it here again. Looks great, family loves pot roast! JD
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Here is a post from BBQ Bob from 8/12. JD Our site and shopping cart are down due to an attack by a virus. We are working hard here to fix this problem and get our site back up ASAP. In the mean time, you can call us to ask questions and place o…
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Welcome back, it is no fun not have your communication working. JD
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Way back when we were in high school. We would go down to the Mississippi River (American Pie era) B). I would drive down the river level rather fast my friends named me Fireball! JD
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What tool did you use to cut the pizza stone and fire box down with? JD
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show us some pics of your outdoor shrine? JD
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My opinion oil and eggs should not mix for deep frying! JD
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What time did you say we need to be there again :unsure: !! JD
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Jim, I only have a large. Here is my delima :ohmy: , I can stack grills on top of each other and get enough cooking space for a very large group (butts or ribs, ect: :woohoo: ). What I like to do is prepare a whole meal with different temps and ti…
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I looked on your web site (Playing With Fire and Smoke) no mention of step 1 advise. LOL :laugh: JD
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I with you Mike I get close to food and it jumps all over me. Just ask my wife! JD
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We have humidity in Arkansas but not as but as Lower LA. No mold in my egg either. I have a cover as well. JD
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Where you in LA you should have more potential for mold than anyone. I know you cook a lot. Will the cover help that much? JD
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If she could you need to run like there no tomorrow.
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I hope not that would be way OT for the Egg Forum! JD
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I'm like you Kent. I thought it was me! JD
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Whats up! JD
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Pat, I like the crunch great job! JD
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Pat, Look great I like the crispy skin as well. JD