Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Gunnar
About
- Username
- Gunnar
- Joined
- -
- Visits
- 0
- Last Active
- Roles
- Member
- Posts
- 2,010
Reactions
Comments
-
Sometimes simple is best.....good looking dog.
-
Good lookin pie, but based on the ingriedents some sliced Texas pickles might be a good addition....
-
The forum needs more optimists :laugh: by the way, good looking burger.
-
Saturday group ride averages 60 miles plus...past Monday was 20, tonight was 30. It's Houston we're flat and heat/humidty. Too old to care to compete (50++++), but ride with a few that do. When I get dropped so be it, just hanging in and enjoying it.
-
Hmm guessing...$15k to 20k for starters...and there's a rack of them on the team car.
-
I ride and my wife doesn't. However she enjoys watching for your same reasons. It's getting close with Cadel Evans and Frank Schleck...only three days to take the lead. No passing on the final day..that's all show and parade to bring the winner to P…
-
Great lookin batch of ABT's....nothing wrong with the chicken parts either.
-
Great looking pie...the only time I've had deep dish is when we visited Chicago.
-
Great looking bird....not one expected for the 4th. Good thing there's no rules on food....about what to eat when.
-
Great looking bird....not one expected for the 4th. Good thing there's no rules on food....about what to eat when.
-
Happy Indepenence Day...and nice idea. Creating leftovers and fillings right now..
-
One of the few things I haven't tried making is tamales.....but love to eat them.
-
Happy Fathers Day.. My sons a White Water Guide in Durango; they're loving all of these late snows. Works better for some than others...I would settle for some rain here.
-
Good looking meal...last time I tried making more of a true Shepherds Pie the mashed potaotes absorbed a lot of the gravey and more than doubled in size. Looks like a keeper.
-
The ABT Pie is something I need to replicate...thanks for the idea.
-
8 hours seems a little long for pastrami, but you can't argue with the results. I'll take two of the sandwiches.
-
If I knew you delivered to Katy I would have ordered ahead of time. Great cook.
-
What an excellent use of chuck. So roughly 250* for about 8 hours total? Very nice....that's looking like a nice company dish so the cooks over when they arrive.
-
Nice looking bird....I've got to get an adjustable rig.
-
Ahhh, pasta dumplings, nothing better. That's what I use for chicken and dumplings.
-
Superb..I could enjoy that for breakfast about now.
-
One of my favorites.....
-
Good looking cook and meal. I like all of the filling possibilities....
-
Great place to stop...I haven't been there in a couple of years.
-
Every fest has posted something by now....we must have a sub-cult thing going on.
-
Great looking lunch...
-
You can't start a day much better than that....
-
Good looking pie and ingredients.....may have to cook some lamb lollipops for leftovers.
-
Looks we have a horse race.....but I'll stick with the three lemons and some zest. Not overpowering at all. 1/2 & 1/2 with parmesan to taste. I like it slightly creamy. This is still a great dish.