Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
As a side note; my grandfather worked in a barbershop in union station. He was there the day of the union station massacre, where Frank Nash and several FBI agents were killed in a gangland shootout trying to rescue Nash. I don't how many times I he…
Everyone has their favrites. Bryants is good, but I prefer Rosdale or Jackstack BBQ. But this is Kansas City the BBQ capitol of the world. You would be hard pressed to find bad Que here. Union station is a wonderful old building. Enjoy your trip.
Distance is not the problem. I am less then 25 feet away. The transmitter shows correct temps, it just doesn't transmit on a regular basis. You can have the 2 units sitting next to each other and the receiver holds the old temp for an extended perio…
Several have mentioned lighting the lump.
Should I have a pretty healthy fire going before closing the lid and setting vents?
Currently I have 3 small fires, about tennis ball size, when I close the lid and set vents.
I think the well lit lump is part of the problem.
Should I have a very hot fire going before closing the lid and damp it down? Currently I lite in 3 places and have 3 areas roughly the size of a tennis ball going well. I then close the lid and set …
I have an xl. I use the placesetter and pizza stone for hi temp cooks. Also do a 750 deg cleaning burn with place setter and p stone in place. Nothing touches my woven ceramic gasket or hi temp adhesive.