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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

CaptainChili

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CaptainChili
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  • Thanks for the information. I think at this point I have decided to purchase the Woo2. I would also like to have a little more distance from the coals to the grill on a direct cook. I will have to use the platesetter tonight for my first spatchcoc…
    in Woo2 Comment by CaptainChili June 2008
  • Thanks for the feedback. I am not sure the spider will work with the medium egg, maybe you have some experience with that. On the eggcessories site they make a point of saying that due to space limitations they do not have all the accessories for …
    in Woo2 Comment by CaptainChili June 2008
  • I am a newbie. Could you describe the bend test? I have done some ribs, some good, some overdone. Thanks
  • No I didn't change the probe, there was a bone in the butt so maybe I was making contact with it. Thanks for the comment. I am a novice but learning.
  • That is a good observation. Will double check that next time. thanks
  • I am not speaking of "shipping" times. Those tomatoes are picked a long time in advance. In my opinion there is virtually no loss in quality, and I have grown and eaten literally thousands of tomatoes from my own garden. Guess we have to agree to di…
  • IF, you can keep the birds and turtles away from your ripening tomatoes I like to let them ripen on the vine. Having said that, if you pick the tomato at the first sign of red and place it indoors, it will continue to ripen fully with no loss in qu…
  • No, I didn't move the probe, tried not to peek and keep the temp constant. I will have to check the thermometer