Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

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  • Hal's on Old Ivy is a local favorite ... used to take my boss and associates there during trade shows ... everyone loved it ... google Hal's Atlanta for their website and a look at the reviews
  • ask for jerry when you get there ... he's the resident BGE specialist
  • zippy ... thanks for taking the time to do this and share with us ... love pizza and will try your new method soon ... good job
  • Rod ... I didn't pay much attention since I wasn't interested in another one, but I think they were $669.00 ... don't know what all was included but they were all in nests
  • when i read the order form for the demo sales it listed the sale as going through the ghs distribution company in macon, ga ... i assume that the speedway was outside of the area covered by the BGE mothership and the merchandise was sold through the…
  • in years past there was a "gathering of the crowd" and numbers were called out which coresponded to tickets that were given to you when you entered ... this year there was a drawing held (i guess in private) and the winning numbers were put on a lis…
  • I was told by the BGE marketing department last thursday that ticket sales were cut off at 2500 ... but you could buy admission at the gate (with no t-shirt) ... so i figure somewhere around 2750 were there ...
  • We have a lot of cast iron (mostly skillets) and it is great, Lodge is the best ... but porcelain is even better ... costs a little more, but you NEVER have to worry about re-seasoning after a failure with a tomatoe based recipe ... we have 6 pieces…
  • Great job Uncle Phil ... thanks for taking the time to do this and share it with everyone ... made me sorry I wasn't there, and also very hungry.
  • Thanks for posting these articles ... I found them very interesting. Glad all that cast iron I've been buying is made by Lodge.
  • Here's another good one (caution: internet forums are addictive) http://www.pizzamaking.com/forum/index.php
  • Try this website, and also search pizza on You Tube http://www.pizzamaking.com/pizza_recipes.html
  • Hello Dave ... i remember meeting you at eggtoberfest ... how are you ? ... my wife and i sat in chairs next to you at the friday night gathering while we were eating ... i would leave the meat in chunks and pull it as you eat it ... also, we have a…
  • Porcelain coated is the best (ie: Le Creuset, etc.), but usually much more expensive than seasoned cast iron. You never have to worry about re-seasoning it. I ruined a small LeCreuset dutch oven on my Weber years ago and so my wife gave it to me, …
  • I cook skinless/boneless breasts alot for casadias and have found that the pounding seems to make them more tender, and cooking fast over high heat keeps them very moist. I use a homemade rub on mine that goes well with the pepperjack cheese and th…
  • also, Jack's Bar-B-Que downtown on Broadway (next to the famous Tootsies Lounge) ... food is good, but not great
  • My daughter went to Vanderbilt and we used to spend a good bit of time there ..... Google the following places Breakfast ..... Pancake Pantry, Nashville, TN Lunch (Mon-Fri Only) ..... Arnolds, Nashville, TN Lunch ..... Whitt's Barbeque, Nas…
  • i have been eating MM pizza since 1975 and chasing this same dog for about 15 years with no luck ... lately have been adding different amounts of whole wheat flour and evoo to try and duplicate the color of the inside of MM's crust ... will have to …
  • watch the video on you tube about assembling the bge ... you don't have to loosen the 8 bolts that hold the spring on if you don't want to, but the tolerences with the new gasget are going to be different than they were before with the old and prob…
  • if your replacing the gasget on the dome and on the main part of the egg (which you should do while your at it) you will need to take the band off of both pieces. let me warn you, you need to put the white plastic pieces on the spring so it won't o…
  • have a medium nest and eggmates that are new in the box and you can have both for $90.00.
  • this subject was discussed back in september and quite a few remedies were submitted ... search the archives for "pepper burn removal" ... hope this helps david
  • . I like the Aunt Jamima mix at the grocery ... not the complete, but the one you add fresh eggs and EVOO ... you can use buttermilk instead of regular milk ... hope your wife has a Happy Birthday David
  • Frank is the one you really need to answer these questions ... his blackened red fish at the eggtoberfest was the best. but, in case he is not available today and you're ready to go i'll tell you what i know about this. use paul prudhommes "blacke…
  • I think I remember seeing them at the Buford Highway Farmer's Market ... probably any oriental grocery if there's one close to you ... good luck
  • i also think you need to let the pizza stone heat up more before putting the pie on ... at least a half hour after you reach your desired temp (450 to 500) in the egg ... that way the pizza will cook from the bottom up ... if this doesn't work for y…
  • depending on what type of beans your using, 5 hours is probably way too long ... i use bush's canned beans that have been doctored up with onions, green peppers, bacon strips, and my homemade barbeque sauce and i cook them for 1 hour at 350 ... if c…
  • I looked at both and chose a mini for camping ... plenty of room to cook for two ... much easier to handle by myself ... takes up less space ... have a pizza stone, jalapeno roaster, mini porcelain covered cast iron casserole with lid, and drip pan …
  • I went to the Mothership and looked at the small and the mini for camping. I decided on the mini for several reasons. I can lift and carry the mini by myself with very little effort, but the small would be much more difficult (I think I would nee…