Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BchrisL

About

Username
BchrisL
Joined
-
Visits
3
Last Active
Roles
Member
Posts
7

Comments

  • put some kind of spacer between the platesetter and the pizza stone. i use the feet that i got with my egg. some use copper t fittings. i use the feet so i feel like keeping them Why not put the grate on the plate setter ane the pizza stone on the …
  • I have had the same thing happen from time to time. I just light the weed burner on low and poke it into the lower vent with everything wide open The left over lump will catch filer and the unit will slowly warm up and the lid will thaw.
  • They said they would take it back for a 25% retocking fee and then sell me the correct model. I just didn't like the sound of that, and I would rather sell it.
  • I suppose I could give you my recipe, ......but I ain't gonna! :evil: I can tell you that if you were to go out and get your self a copy of STEVEN RAICHLEN's book THE BARBECUE BIBLE and turn to page 154 and check out ELIZABETH KARMEL'…