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I think it was not done yet. When it is done, it will be tender. Although a 5 pounder is about the smallest of briskets. It may have gone too far and started to turn into jerky? I'd get a bigger one with a big fat cap.
If I can do it, so can you!!! http://eggheadforum.com/discussion/1151537/15-steaks-of-fun
I do the prime rib rare. I then slice it per the thickness of the guest. I have a pot of boiling au jus and drop them in for …
Grandpas Grub said:
Please, Calibrate your dome thermometer, if you don't know how, ask.
There are many ways to reach any given temperature and any method is fine. I tend to use the lower vent for course temperature control and the DFMT to…
Definitely the hotter that you cook that bird the JUICER it will be as long as you don't overcook it. A good trick is to cook the bird breast side down. All the fat from the back runs down into the breast and collects there. Try it sometime.