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Bacchus
About
- Username
- Bacchus
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Comments
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Good God, no wonder!
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http://www.southernfoodways.com/
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The "Factory" is in Mexico. The BGE corporate HQ and retail store are in Tucker, GA a mile or so off the ATL perimeter.
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Everything looks great Kim. You have many reasons to be proud.
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Aside from the obvious, you could throw some partially frozen peaches in the blender with some vanilla ice cream, for an awesome shake. Maybe add a shot of lightnin.
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If Hall n Oats are Eggheads, perhaps it is time for me to GTFO. Just kidding, that was going to far, but you know it don't matter anyway.
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I grew up near the Original store, and one of my childhood friends rec'd the Pachinko machine one year for Christmas. My first exposure to the EGG was a trip to the Palace with him and his dad. I would pay $15 for it, except for the fact It would c…
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Well, I thought I had been forgotten around here. Thanks for thinking of me, and yes I did ask about it. However I never really got into it. I tried a few different methods last summer, but nothing made a great impression.
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I put mine in the dishwasher. :silly:
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Cinnci can "F" anything up, and obviously did so with Chili.
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One of my favorite cooks. One of Altons early "Good Eats" episodes featured this, and is what got me interested in indoor cooking after 25 years of only grilling/smoking. Prior to that my only indoor quests were scrambled eggs, crock pot chili/spage…
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Sometimes they come with membrane removed, but most likely all in same package will be the same. Also sometimes they just seem difficult to remove. I would just cut a slit(not deep) on the back side between each rib bone. It will allow the membrane(…
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And a half gallon of ice Cream is now 1.75qts or even less. Love Aldi. Their cereal is good too, especially the crunchy raisin bran.
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I think I would have to go naked on the bun with the first one to eggsperience the flavor on its own, and see what all the talk is about. Please let us know if you think they are "all that". I migght have to order some myself.
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Shrimp Skewers & Pig Candy
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No reason to ever "burn off used charcoal". Just shut her down. Anything left that is bigger than the grate holes will only save fuel on the next cook.
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Beef Roast/Pit Beef/Pulled Beef. It is just one, really I promise.
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fishlessman wrote: he doesnt know what he is talking about LOL, It amazes me the bad advice coming from some of the dealers.
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Not knocking BGE, but I wouldn't think it would be much more than black pepper and garlic powder.....
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I have actually wondered the same thing, and have considered trying it but never have. I was actually thinking of cutting one into about 6-8 chunks. Why don't you try it and let us know? I don't think cooking a whole 3lb butt is the same as a 9lb …
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Sounds like a waste of good beer to me. :huh:
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I also use the setup of PS legs down, green feet, then stone. I go 700dome for about 10min for thin crust. If you don't have a peel, use a pizza screen or ventilated pizza pan. Some folks will say to use parchment paper and leave it under for the co…
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No need to soak wood before using in an Egg. Find a casserole dish that fits into the Egg, then use it as a mold to make a drip pan from multiple layers of HDAF.
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Nothing wrong with country ribs at all, even though they really aren't ribs. So don't be knocking them.
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I don't think Flay would be too concerned about having to replace a dome, even if he did pay for it to begin with which is doubtful at best. Bout time FN caught on to what the rest of us have known for years. The Egg is the best cooker out there.
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Carson has popped more caps and cast more lines in the last week than I have all year. Lookin good bud!