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eggineric

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  • I usually use a cake mix, instead of dough. Adds a little sweetness and lets it crumble. Eric
  • looks delicious. bet it was good.
  • Thanks. I added a little sauce, not much. I think it may have been enough though. Yeah, it was cooked on the egg. I think my oven is just for show now.
  • I do do carry out. You bring the refreshments Bill.
  • I'm no expert, but I grill the bacon direct between 350-400*. Probably cook about 3-4 minutes per side. The first time, I waited for it to get crispy. Might have had a few too many frosty mugs and managed to salvage one piece of bacon that wasn't…
  • The bacon gets cooked on the egg also. One burnt batch and I had it figured out.
  • That's a good price. I gave away my gas grill, smoker, and a little portable weber grill. The guy I bought mine from put together a package and knocked quite a bit off the price. He threw in the nest, platesetter, grid lifter, ash tool, and side …
  • I was in the same boat. I bought a large. Haven't been disappointed yet. I added a small about 4 months later for those little cooks and to go camping with. I have done about 18 burgers with the large when everyone showed up. But I also cooked …
  • Haven't heard that one. Have heard root beer or juice.
  • Kingsford makes a charcoal caddy. Thats what I use. It only holds a little over 10 pounds though. I just saw some yesterday. They are black now with a blue lid. Have a flip top for pouring. Mine is clear. Eric
  • We just got back from the alaska cruise at the end of may. We took my parents with us. It was beautiful. Wish we would have gone to the top of a glacier. Glas you guys had fun. Eric
  • That's making me hungry already this morning.
  • I have also heard all that stuff too. I think I will give it a try. It is aromatic when you cut it. He brought me a paper bag full. Prolly last me quite a while. Thanks for the input.
  • I know, I'm lovin it. I don't do anything special to prep the cheese. Just throw it on. I try to keep the dome below 100. I smoke between 1 hr & 1.5 hr. The gouda is really good. I prefer pecan for smoke on my cheeses, followed by apple, a…
  • You won't regret it. I've had large for about a year and my small for about 6 months. Love it. Won't buy another type of grill. Some additional tools would be an ash tool, grid lifter, and a cast iron grate. There along with the platesetter wil…
  • Those look great. Haven't had fajitas for a while. The more I think about it, I haven't had margaritas for a while either. I do have friday off! Hmm.
  • I agree. It seems like everyone on here that sells something is super fast.
  • I had the same thing happen to me with my small. I have a nomex on the way. Maybe third times a charm. Hopin. Good luck.
  • I had the same thing happen to me with my small. I have a nomex on the way. Maybe third times a charm. Hopin. Good luck.
  • Thanks. The top is cement and weighs about 330 lbs. The wheels are rated for 450 lbs each. With the eggs and everything it weighs in about 800 lbs. It rolls really easy with the pneumatic tires under it. Rolled right across the yard and up the …
  • I have the same one. works good.
  • Thanks to all that have helped.
  • Where would one find the nomex gaskets? Are any nomex gaskets ok?
  • I was just there last weekend for a wedding. I saw the same place. I wanted to stop, but we didn't think it would be appropriate.
  • When I 3-1-1, I don't use a juice/water bath underneath. The only thing I did was add a little beer when I foiled them. Then I was also making chicken wings so I foiled the ribs again while I finished the chicken and let them sit in the microwave …
  • Dammit! I didn't look at the ad good enough. I guess I had too many beers. Scratch that trip off of my to do list. I live in the north part of town-the newer part. I looked at houses in Deer Park though. I moved down here about 5 years ago fr…
  • Dammit! I didn't look at the ad good enough. I guess I had too many beers. Scratch that trip off of my to do list. I live in the north part of town-the newer part. I looked at houses in Deer Park though. I moved down here about 5 years ago fr…
  • All those ideas/suggestions sound great. That will get me started. I like the tournament idea. Sounds like I might be eatin a lot in the near future. I just made some ribs last week with combo Smokin' in the Dark rub and Applebee's rib rub. Tur…
  • I am betting that it will come together. I am from that area and have purchased both of my eggs from Doug Ashmore. He is the owner of Smokin' Buddies there in Norfolk and is the guy who puts it on. He said it was a big success last year and plans…
  • I use an electric starter to light the charcoal. Works great until you run out of ww and use a different brand that lights a lot quicker and you leave the lighter in there for the same amount of time. After ten minutes I checked the egg, it was 60…
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