Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

murphy11 ·

About

Username
murphy11
Joined
-
Visits
0
Last Active
Roles
Member
Posts
23

Comments

  • Thanks - didn't know that. Nice of her to do that. Guess I'll leave the order in place.
  • Dang, wish I knew about Mollyshark before ordering. Would have preferred to support the egghead community :ohmy: I don't have a shipping confirmation yet so I'll call tomorrow to see if I can cancel.
  • vidalia1 wrote: We had the same thing in Lawrenceville but other than getting out of my subdivision the commute into downtown was a breeze...I will be doing turf & turf on the mini tonight... btw...you have a better view (the lake) than I d…
  • One thing I just thought about is Philly got a lot of snow last weekend and temps are still chilly with snow on the ground. I know the eggs are well insulated but maybe that has something to do with it. I filled it to top of fire ring at 6:30 and wi…
  • Hey all thanks for the help. I only loaded to the bottom of the fire ring so I'll add more this time. I noticed that more than 50% of the bag are very small pieces of lump. Maybe the size of a quarter which could make it burn quicker. I get the lump…
  • thanks fidel. found parchment paper tonight right next to wax paper which I will use tomorrow night for pizza.
  • it's the same thing as wax paper isn't it?
  • any idea how much bread can be made using the 14 dollar starter?
    in Sour Dough Comment by murphy11 June 2008
  • I hope you guys don't really believe that...
  • My first overnight I used Humpries lump and 9 hours later the lump had burnt out and was almost gone. Not sure why when everyone else seems to be getting 17 hours or more...
  • found a 8.5 pounder and am nervous about 1st overnight cook. hope it turns out right.
  • Thanks for the replies. Heading over to ACME now to find a cheapie thermometer to hold me over until I can get a thermapen. The biggest butt I can find in a grocery store is 4.5 lbs... might be time to make friends with the local butcher. Can't wait…
  • Wow - thanks for the ideas, wlecome and man am I hungry now. I will have to see if anything is included in the sale. The unit is a demo from a well regarded dealer and I think it might include some stuff that is being used so I am hoping to snag a u…