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Knauf

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Knauf
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  • That's what I did the first time. I'll try again and give the bolts hell on the retighten! Thanks.
  • I haven't had trouble in the past. Alway had a good seal. I just noticed this gap about a month or so ago BEFORE I changed to a Rutland Gasket. Now I only have the rutland on the bottom but the gap was there before.
  • I hate to burst your bubble but I used to sell granite before the housing market crashed. You should pay about $35-45 per sq ft for granite of that variety. You will pay more for ogee edging which is about $12 per linear ft. Avoid the middle man (…
  • I had to notch my top to allow for clearance on my large. Don't worry you only see them when you crane your neck around to the back.
  • I think the person who asked worries too much.
  • Try these they are awesome. http://www.nibblemethis.com/2009/11/fire-roasted-sriracha-chicken-wings.html
  • Cypress is great for outdoor use and spar uerethane works great. I live in Florida and my table holds up well in a SW facing sun and 24/7 outdoors. Just refinished after 3 years outside.
  • Back surgery is like eating Lays Potato chips. You can't have just one. Avoid the surgery until all options have been explored. try stretching exercises when you are able to move around in a few days.
  • I soak chips but not the chunks.
  • I've tried it and good success. Seemed very similar to Royal Oak.
  • I got a box of various sized silicone rubber bands that can be used in a variety of things in the egg. They work great.
  • Leave it uncovered in fridge for at least an hour to "dry" the skin and it will crisp up nicely
  • light it lid up. once your coals are started close the lid leave everything wide open. when you get near your desired temp ease into it by closing top and bottom vents. If you are going to use plate setter and raised grid you can go past your des…
    in HELP!!!!! Comment by Knauf October 2010
  • I use 3 terra cot pot feet under mine. You can get them at Home Depot or Lowes for about $2 each and you'll get circulation and keep your eggfeet for under the dome use.
  • I made carnitas out of the BGE cookook a few weeks ago. It is very simple and fantastic. It will feed a gang of people.
  • 200 is pretty tough to maintain on my large. Like Bacchus says, try for a range and forget it. I do pork butts around 220-250. I set my remote for low temp warning around 190-200 and sleep like a baby.
  • Use a green egg stone only. Most other can't handle the heat. Try p/s legs up grid then grid extender and then stone. This gets the pie very high in dome and gets better convection for the toppings. I only use parchment paper (no peel) and slide…
  • These Are Fabulous! http://www.nibblemethis.com/2009/11/fire-roasted-sriracha-chicken-wings.html
  • If you have a Publix nearby you can get fresh dough in the bakery dept. Better yet if you have Publix Greenwise try their 9 grain fresh dough. It's out of this world. Bring it home and let it rise for an hour or two and you are in business. I ha…
  • Put a set of feet under the egg to raise it higher in the table or get terra cotta plant pot feet in garden dept at Home Depot for about a third the price and they will raise the egg higher.
  • Your temp was probably not stable when you opened it up. You only need a remote for low and slow cooks. Light the lump and let it get going and when you get close the your target temp put the daisy wheel on and dial it in from there. Once at desi…
  • Zip Ties.
  • Little Hoss Boss Hoss Tater
  • Doing the same for my 12 year old and friends and I'm going with pizza.
    in Idea's Comment by Knauf June 2010
  • Field of Dreams! "None of us could stand the s.o.b. when he was alive!" - Shoeless Joe Jackson
  • Don't waste your money on a peel. I have used parchment paper and it works great. No storage problems and super easy to use.
    in pizza peel Comment by Knauf June 2010
  • Mine is a BGE version and it is hinged both front and back. Just move all items from one side to the other and flip up half the grid. turn/ move what is under and move all things back. Very easy.
  • www.nibblemethis.com has a recipe for fire-roasted-sriracha-chicken-wings that are outstanding. I have also tried the "unfried" breaded wings mentioned above and they are outstanding too.
  • You will not regret getting an egg. Why go with an imitator when you can get a lifetime warranted original for a few bucks more?
    in Big Steel Keg Comment by Knauf June 2010
  • Skirt is the one you want!
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