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porterhouse64
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- porterhouse64
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War Eagle!!!!!!!!!!! Go Longhorns!!!!!!!!
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Gator Bait wrote: One of the few advantages of being single ...the toilet seat is always in the position I want it in. ...that plate can stay in the sink for six months or until I need it again.
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Gator Bait wrote: One of the few advantages of being single ...the toilet seat is always in the position I want it in. ...that plate can stay in the sink for six months or until I need it again.
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Thanks!!
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I am a huge fan of Lodge. It is largely a regional company. Griswold (sp) is popular with yankees. Go with lodge. Season with lard or bacon grease in the egg. Never clean it with anything execpt hot water. No soap ever!!!! It will me…
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loco_engr wrote: Paula Deen is ashamed of you! :laugh: :laugh: She would have used a stick of butter for the cornbread. :woohoo:
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I forgot to time it. Over 2 hours. I did plain with maple chips. I wanted to see how it would taste by itself, since this was the first time. I will use some Dizzy Pig Raising the Steaks next time.
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I do it top open. I sear around 600 dome on a cast iron grate with the CGS hanger to get close to the lump. 90 seconds on a 2.5 NY strip is the longest I will go.
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No marinades :angry: Kosher salt and fresh ground black pepper. Dizzy Pig Cowlick Rub.
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Nice looking sammich.
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Spring Chicken wrote: Did these for tonight's dinner using a stoneware pan that can also be used for bread. Turned out okay but a little too watery because the juices had no place to drip out. If we do it again we may remove them from the …
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Very nice!!!
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Heat the pulled pork and put it on a biscuit!!!
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Add a handful of pulled pork to about three scrambled cheese eggs. A nice scrambled omelet. Add peppers/onions/hot sauce as desired.
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Nice haul!!! I am thinking about stocking up. Wal-Mart had Royal Oak (American0 at a good price.
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I had always used various firestarter cubes. I forget to pick up some at the store one day. I made the switch to paper towels and vegetable oil. The same or better results and much less expensive.
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Good point. I avoid ribs when dining out. I can eat pulled pork from a good BBQ joint and burgers most anywhere.
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I have not owned a TV for 8 years. But I have seen a few minutes of it here and there.
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Sweet. You will love it.
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A rib rack might be the easiest. You can cut each rack in half and do them vertical. I have a XL and can do 3 racks flat and elevated.
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Sweet potatoes are a great side for steak. That looks like real butter also :woohoo:
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U.S. taxpayers may be on the hook for as much as $23.7 trillion to bolster the economy and bail out financial companies, said Neil Barofsky, special inspector general for the Treasury’s Troubled Asset Relief Program. The Treasury’s $700 billion b…
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Old Bay Steamer in Fairhope.http://www.oldbaysteamer.com/ It is worth the relatively short drive.
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The current fiscal year ends September 30 2009. This is a transition year so the blame can't be totally placed on Bush or Obama for the largest budget deficit ever in dollar terms. Before the financial crisis last fall, the budget deficit was …
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Remember it is Congress that passes the annual budget and the president only proposes a budget. The national debt was 5,727,776,738,304.64 on 1/20/2001 when Bush took office. It was 10,626,877,048,913.08 when Obama took office. sour…
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Those look great. The appearance of my burgers is lacking. I like the 2 flip to get the cross hatch marks. I never get that great color :angry:
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I only use about 1 ounce when reheating. Just enough to get it moist before adding the sauce. I drink the rest or the can :whistle: "Every calorie says 'yea' to life." -- Murray Rothbard
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I will swing by the Home Depot to check on Cowboy lump. I could use a few discounted bags.