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CaptGrumpy ·

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  • You tell someone here in Sacramento that you have a Big Green Egg and they have no clue what you are talking about. Definitely no advertising on the West Coast that I have seen and it is all by word of mouth. I have been a long time offset smoker an…
  • Spoofer wrote: What's that funny shaped thing in the upper right corner???? I've never seen squarish eggs before. That was my smoker for doing smoked salmon when we had a salmon season here on the west coast. It now serves as a storage locker f…
  • I have the 10 cfm fan for my larges and the 4 cfm for my medium. I rarely use my DigiQ II unless it is going to be an 18+ hour overnight cook. Can never have enough toys. Also get a Thermapen to go with that!
  • Here is two racks cut in half. [img size=150]
  • That will require SPF150 and welding goggles without some shade! You spaniel will go blind! Nice rig!!!
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  • I just became deadly!!! :woohoo:
  • Like this??? [img size=150]
  • Jeffersonian wrote: Well, that'd be the only reason. :P Even then, however, I'd toss it and get a Tel-Tru as soon as humanly possible. You can get one at your door for about $25, and it will prevent the almost inevitable moment when you disco…
  • I have a table for a medium that I would trade for a medium nest (& mates if available) tha is located in Sacramento, CA. Sent you an email duckhunter.
  • Hambot wrote: I'm in Huntington Beach, CA. I have a small I'll sell. hb50watt@verizon.net Hamilton, Thanks for making my day. I should see the addition to the family on Wednesday when my buddy delivers it to it's new home! Egg #4, what an e…
  • You can buy pizza stones at Bed Bath & Beyond, Linens & Things and places like those. Cheaper and easier than ruining a plate setter that you will one day say to yourself that you wish you had not destroyed it because now you need it and ano…
  • I have a KitchenAid convection oven and it will go 170 degrees at it's lowest setting (Digital). Most ovens have a warming setting, at least my old one did. If not, warm up the oven to 200 and turn it off but continue to monitor the temp and rewarm …
  • Little Steven wrote: Girly Men! Steve :ohmy: No Glove, No Love!!! :evil:
  • Bacchus wrote: Thanks for your courteous reply, sociably unnaceptable. That seems to be how he rolls! Completely socially unacceptable! I posted a thread looking for a medium nest and he & RRP decided to impart their brotherly love on me. D…
  • RRP wrote: praying for it is great, but perhaps $70 in the offering plate at your dealer's store will get the answer to your prayers! When was the last time you bought a nest? $70??? I hope that you consider your statement a joke because this …
  • I have a medium that is ten years old that has a crack in the firebox and does not effect the performance at all. I have a 2 year old large that has crazing but that is superficial only and has no effect on the performance but awaiting a new gasket…
  • My wife said for me to do this in cherry for her! Looks yummy!
  • Jack Straw wrote: I think this is my problem, as I've always kept the daisy wheel closed to a minimum. I'm cooking a chicken right now, and I'm going to control the fire almost exclusively from the bottom. I'll let you know how it turns out. …
  • Join the club!!! This still does not change the meaning of Egghead, does it??? :silly:
  • I would save the alder for doing fish and instead use some apple & cherry with the bird. I wash and pat dry my bird and then spray the inside with EVOO and sprinkle rub inside and then set it on the stand and do the outside of the bird the same …
  • Tom or Tony, I would definitely be interested in one of your sets of mates. Grumpy
  • I chose the locking casters because they were $7 vs $6.50 each. If anyone is moving my eggs they are doing so without my permission which means they are stealing them. I always move my eggs by pulling them by the back hinge of the spring assist s…
  • Rick, Is California closer than Ohio??? :evil: :woohoo: :woohoo: If folks would do some research that involved some actual hands on experience with an Egg I think the beginner in the grill world would have a better appreciation for the BGE or an…