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Meat

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  • Looking really good Chris! I can imagine it smells pretty good in there. Me and the rest of the Meat's are gonna have to make a trip down to check things out. Are you in the shop most day's?
  • Welcome aboard. So what is the first cook gonna be? Remember to take pictures. We dig 'em. :P
  • You are gonna have a blast. It's a great group of people that show up. This will be Waldorf #4 for us. Bring your appetite. Stop by our tent and say hi. We will be the ones cooking on an Egg. :P
  • ShedFarm, I froze them and will take them out Friday night. They will thaw nicely by Saturday morning. I have even cooked them from frozen, and they came out great. Can't wait to see everyone at Waldorf.
  • These had a mixture of spinach, garlic, parmesan cheese, butter, and a little bacon I think. Each oyster only needed just a little bit of that mixture. Cook time wasn't very long. Heck, we usually slug 'em down raw, so any cook time will work. Good …
  • Thanks everyone. We are always open for good company. The pork strips turned out pretty good. Sauced some of them towards the end. Wess and Susan, can't wait to see you all in a few weeks. Time for a few beers! Joe
    in Eat at Joe's Comment by Meat April 2011
  • Spanakopita Meatballs 1 tablespoon extra-virgin olive oil, plus some for liberal drizzling 1 small onion, finely chopped 4 cloves garlic, chopped, divided 2 boxes frozen chopped spinach, defrosted. 3/4 cup crumbled feta cheese 1 pound ground…
    in Party Ideas Comment by Meat March 2011
  • Hey Zip, that looks really tasty. I'm about ready to crack a cold one! Beers to ya!
    in bloody lip Comment by Meat February 2011
  • Not sure if any other bags will work. I do know that they have stopped making the bags and the little unit. Apparently wasn't selling well enough. I called them a while back and a rep was supposed to call me back, but never did. I had bought mine su…
  • That's great news! So, how many dogs have you had since?
  • Take a look at the first pic in the post. It's always Egg Season. :laugh: http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=823886&catid=1#
  • Me and Mrs.Meat
  • I just went into a meat induced coma. :silly: Good stuff.
  • Our menu: Crab dip stuffed mushrooms Gyro meatballs w/Greek yogurt sauce Chicken thighs- one batch Jerk style, the other, not sure yet Venison sliders w/cheddar cheese and Sweet Baby Rays Venison kabobs Bacon wrapped shrimp Same munu as y…
  • If it helps, my wife's boss bought a medium at the Waldorf Fest last year. Lamented (lightly) that he should have gotten a large. Guess what he's getting this Saturday? I have a large and a mini and that combo works well for me. Personally if I h…
  • It can't get here fast enough. I don't trust long range forecast anyway. We use a few different sources here at the airport, and still have to average the information out and give our best guesstimation. Tell Sally we said hi.
  • Hey Wess, how far into the future does your fancy weather station see?
  • We will be there! Sooooo looking forward to it. Hey Nature Boy, I'm gonna be making my gyro meatballs. I'll make sure you get some.
  • I was just talking about TikiFest last night. Between myself and a couple neighbors we have 6 Eggs. We plan on having some sort of block party in the near future, and I was comparing it to Wess'. Have fun in TX, and we will drink a cold one for you.…
  • Reminds me of the new Swiffer Sweeper commercials where they set the old mop out in the garage in favor of the sweeper. Hopefully it will find a good home. :P
  • We marinate our pineapple in brown sugar and dark rum. Cook direct at around 400. Mmmm good. While the pineapple is cooking, put the leftover marinade, vanilla ice cream, and some ice in a blender and make a frozen concoction that is awesome. Kinda …
    in 1st grill Comment by Meat March 2010
  • Pass on the recipe for the pablanos please.
  • I think you'll be OK. :laugh: The first pic in the post is from about a month and a half ago. Today is expected to be 74 degrees here. The old saying "If you don't like the weather in Maryland, just wait a minute and it will change" certainly appli…
  • Hey Clay, would you happen to know the name of the girl in pic #4, dark hair and sunglasses, on the right? She looks like an old friend that moved to Florida a few years ago.
  • It's fun being an Egghead. I went to Lowe's the other day during our heavy snow. Everyone else is coming out with snow shovels, sand, and ice melter, and I'm standing in line with a bag of charcoal so I could cook up a batch of ribs. A little bit of…
  • Wess, I'm throwing down a few already. It's tough waiting another hour for the ribs to be done. I just sent you an e-mail.
  • I haven't been home from BWI since Friday. NOOOOOOOOOOO
  • Not yet, but it will be. We do our best to maintain the airfield but Mother Nature gets the best of us sometimes. A lot of times the media says we are "closed" but that usually isn't the case. Slowed down quite a bit, but still open. Guaranteed to b…
  • I'm in Pasadena, nothing here yet. I work for BWI airport so my weekend is going to be interesting. Wish I could stay home and cook something and drink beer.
  • Not as fancy as some, but fully functional. :laugh: Joe
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