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Every day with the family is a beautiful day...ribs look like they are off to a good start. Enjoy both!.
Gotta try beef ribs one of these day, been eggin' for quite a while and have been spoiled by BB backs and butts. Have a good one.
Thanks for the comments guy's...I'm going to give it a shot. The wrap sounds like a good idea. Thinking about injecting the night before with the cajun butter...let me know if I should wait till a short time b/4 I put them on the egg.
Pecan is my favorite smoking wood to use. I bury a couple of chunks in my lump pile and light in a couple of places.....
What Dave does aaand I wait till the smoke has a blueish tint before I put the meat on. …
Cook to temp...not time. Check in about 30-45 mins. The recipe sounds good to me will try it next time I do a loin.
Cherry, Apple or Pecan works good for me with pork. (Forgot to mention in last post)
Is it ever wrong to drink scotch?
No......I have a three beer yard. After mowing, edging and trimming I'm ready to relax with three fingers of Scotch straight. Then it's off to dream land. :-h