Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Thanks for the comments guy's...I'm going to give it a shot. The wrap sounds like a good idea. Thinking about injecting the night before with the cajun butter...let me know if I should wait till a short time b/4 I put them on the egg.
Pecan is my favorite smoking wood to use. I bury a couple of chunks in my lump pile and light in a couple of places.....
What Dave does aaand I wait till the smoke has a blueish tint before I put the meat on. Wo…
Cook to temp...not time. Check in about 30-45 mins. The recipe sounds good to me will try it next time I do a loin.
Cherry, Apple or Pecan works good for me with pork. (Forgot to mention in last post)
Is it ever wrong to drink scotch?
No......I have a three beer yard. After mowing, edging and trimming I'm ready to relax with three fingers of Scotch straight. Then it's off to dream land. :-h