Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

The Governor ·

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  • I have the XL and love it! I had an old large and went with a new XL for the size. The extra lump use does not bother me, and I like knowing I have the room to cook when a large crowd gathers. I would have gotten two smaller eggs, however did not wa…