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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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OKCegger ·

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OKCegger
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  • Brokersmoker - you just posted how I light mine. Works good for me. :)
  • I have the XL and love it. I can slow cook for 24 to 28 hrs and still have lump left. Also, it can hold a lot of ash before you have to clean it out, nice. Oh did I say - I have a Medium! I love it also. Most people are happy with what they have. Th…
  • I have a XL & MED. I love my medium. If I had a small I bet I would love it too!! :laugh:
  • Mine always does that on low & slow cooks. I never open the lid for hours at a time. I guess the moisture has to go somewhere. I keep my fan turned up a just little. No problem here!
  • I have a XL and a medium, just love this combo. Got the XL 3 years ago and the medium this last year. I use both almost every week. Sometimes I have them both smoking at the same time. :laugh: Any egg is better than no egg!
  • I can get Ozark Oak here in Oklahoma City at Crest Foods for like $4.95 a 10lb bag. It's great stuff, so you might look around besides just Wal-Mart.
  • Great view, but I would like to see a better "view" of your table as I am going to build one this summer for a XL & medium. :laugh: Pat
  • I have an XL and now a Medium. I have had the XL for a year & a half and not one person in my family or my neighbors complained about it being to big!! :laugh: Last month I cooked for a 57 person birthday party using the XL only. Two turkeys fol…
  • I'm getting a medium demo on Sat (OKC eggfest). :laugh: I have had an XL for about 18 months. If you ask me in a week or two I'll tell you to get a medium :woohoo: But I would think you will be happy with either! ;)
  • I'm not real new (about 16 months) but what a great resource in one spot. Thanks :) Pat
  • I'd say do it Fidel's way. Then I'll be there to sample the finished product. ;) I'm looking forward to some good "egg eats" come Sat.:cheer:
  • You will love your DigQII. I can sleep all night! :lol:
    in DigiQII Comment by OKCegger April 2009
  • 800 - Now that would ruin your day! :angry: I'll have to remember that one. ;)
  • When I first got my egg, I made Banana Foster. Only problem was I had added a couple chunks of hickory wood. It was so strong with smoke that no one would eat it!
  • Well Julie, if that doesn't get someone to buy an egg, what would??!!! :woohoo:
  • I 3rd that! A photo is worth a 1000 words. I would like to make an adjustment to my bracket. As I am putting on a new nomex gasket today. I'm letting it set for a few hours before I fire up the ol'e XL.
  • I'm lucky, probably 3 out of 4 times I can get the little white string to pull off. If not, I just rip it off!!! :evil: Now that makes me feel better! :laugh: Oh, by the way about all I use is Ozark Oak (under $5 here in OKC), they may do a better…
  • :laugh: :laugh: haven't heard that expression " yardbird" since I was a grad assistant football coach in college in the mid 70's. We picked up a kid from Dallas Carter at the airport in OKC and asked if he was hungry. He said yes and we asked wha…
  • That looks good! So much for breakfast - I want lunch!
  • I wonder if they have a concealed weapon permit to move that down the road! :laugh: :laugh:
  • Boy Rod, that looks great! Here it is 6:30 in the morning and I want Pizza! :woohoo: Pat OKC
  • As I write this, I am brining baked potatoes for my meal tonight. Can't wait. :P
  • I normally don’t have that much time either. It was just a long weekend and Monday’s cook only lasted 45 minutes. I had to make poppers for my wife’s Bunco group. 12 females can eat a bunch of poppers! :laugh:
  • I'm lucky :) I can buy a 10# bag of Ozark Oak for $4.37 here in Oklahoma City at Crest Foods! :woohoo:
  • I have an XL and would agree with the above posts. It may use more lump but I don't have anything to compare with. To me it doesn't seem to be too much. I had mine going from 11 am Saturday until 7 pm Sunday. I added about a pound late Sat. night be…
  • I have a XL and I like it. Saturday I cooked 15 lbs of spare ribs for 6.5 hrs then shut it almost all the way down for 6 hrs. At 11 pm I added about a pound of lump and cooked a brisket at 225 for 18 hrs until 5pm Sunday. Then I raised the temp to 3…
  • Whiz, You are right on with food getting to close to the pit probe. I cooked a brisket for 17 hrs yesterday at 225 with no problem. At the end of my cook, I removed the brisket, then put on some hot links and raised the pit temp to 350. After a l…
  • You are going to love your egg! I fired up my XL at 9 pm last night. I had it stable at 225 by 10 pm. Put a 7.5 lb Boston Butt on and checked it at 11pm, still 225. Went to bed, T-storms woke me up at 3:30 (Oklahoma), egg was getting wet so moved it…
  • Hey, what do you want you get a lifetime warranty. :laugh: But, hand washing is recommended! :S
  • I agree with you Mahi-Mahi, on wife allowing 2 eggs on the patio. :S I like my XL but I can see the point with two eggs. Last week I was searing steaks and wanted to cook some veggies at the same time, a little tuff on one egg.