Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Thanks for the comments. Since posting my question I have learned that pork is considered done between 150 and 160. I was using an electronic probe that would not alter the time below 170 so I figured that this was the target temp.