'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Did my first spatchcock chicken tonight. Cooked the thigh to 180. The breast was moist and tender. The thigh was moist and tender. Juices were clear. Best chicken I have cooked to date. Family loved it. We will do this again, and again!