get the pizza stone, Grill grippers,Ash tool, V-Rack.
If you have a good dealer, become friends with them. They can be your best friend in time of need. Good Luck with your BGE
Molly if you want to come to Kansas City, I will take care of it for you. I know thats a little far for you to drive. I try to take care of my customers. I carry all the eggs and have a large BGE area with lot of eggccessories. I am most likely one …
Sorry about your loss.
Check with your health dept about the permits you would need to buy. Hate to see you go all out and then get shut down by health dept for not having the permits. every state and county is different. find some local eggers to …
It depends on the thickness of the steak. When I do filets about 1 1/2 thick, I get temp to 650 and 1 minute one side flip for 1 minute and shut down for 1 minute. I use a large egg. I use a cast iron grid for a nice sear marks.
I am in Liberty, Mo. I only sell the BGE. I always have plenty in stock and WE cook on BGE only.Come up and see us. I do stand behind my products. We had quite a few new eggers today looking and buying.
Have a Great Day
I assemble every BGE that leaves my store. I set the bottom band below the gasket with about a 1/8 of an inch of the green showing, making sure it is even all the way around. I then tighten it down until the bolt just starts to bend. I set the dome …
Just imagine how many warranty claims they would have. they would not last long. They would not be able to and train anybody to be a eggspert like some dealers have, like myself.
Hi Smitty, Good to meet you at the American Royal. I assemble ALL my eggs.Not 1 egg leaves my store not assembled. If something happens then it is my fault and I will take care of it.
Larry
burp your dome 3 times before opening all the way. On high temp cooks, when you open the dome all the way at once oxygen rushes in and fuels the fire causing the flash up. I raise my dome 1-2 inches 3 times before opening all the way. Also wear high…
They had 2 larges and 1 X-large eggs built in. Very nice setup.
They traveled the southwest doing BGE cooking demos and so. so sad but they will rebuild.
We are going to Springfield, We are also hosting demo cooks every other week. the next one will be sept 11th.
I will take lots of pics at Springfield and post them here.
Larry
Hello Mark, How are you. I think I have a 13" in stock.
Come on over if you get a chance and see us. We also have our new outdoor Kitchens in. They look pretty nice.
Have a Great Day
Larry
We decided at the last minute, but we will be hosting a demo cook every other week. We have been talking about it for a while, but we just get so busy on Saturday's and I didn't have anybody to cook besides me. Now we have our own Saturday Chef on b…
Make sure the screw that holds the slider together is facing forward toward the vent or the handle. This will also prevent losing your temp settings when opening the dome.
Larry
well said and I agree 100%. I look at it as family forum.
My 10 yr grand daughter will read the posts with me. Why can't we all just get along. we all have at least 3 things in common
1 Life
2 Family
3 Big Green Egg
it is bad enough with all …
I have been a BGE dealer for over 3 yrs. The BGE is the only one I sell. Everybody has tried to get me to sell the others, (including my dist) to sell gas or electric, but I refuse. We are different then a lot of dealers although I my be a little hi…