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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
TXTriker
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- TXTriker
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Comments
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Yet the out going mayor wants armed guards 24/7 because he is scared!! Believe it or not.
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Wow! I'm impressed.
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Happy Birthday, Leroy. Do something fun today!!!
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Wonderful movie, Tim. Thanks for being there and sharing.
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Looks good Ms.Joan. I'll toss on two of those Kountry Boys sausage from Brenham and have them rolled up in flat bread for lunch every so often. That does look good.
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No, I don't and I'm sure if I had a print out I'd remember it. Thanks though. :cheer:
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Where did you get this diagram, Wayne?
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Thanks, Doug.
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Oh that looks good. Chedder cheese?
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Jason, that is fantastic!
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Looks wonderful Clay.
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:laugh:
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Welcome Texan!
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Sure makes one want to go out and buy fish. That is the only way it gets to my table. Looking good.
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Please let us know when you try it again which you like best.Your old method or the new. Certainly is a shorter time.
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Welcome Jim
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And I have never seen a 5 lb bag.
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Leroy, just move south a few miles. I do have the lights on in the attic and drained the irrigation backflow preventer. Have the koozies on the faucets. Will the girls stay warm? Perhaps you need to build a fire in them?
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Rebecca and all our northern friends, I hope everyone comes out of this with little or no damage or problems so to speak. We have hurricanes and you have ice and snow storms. I must admit, I do like the idea some of you have with the mini in the fir…
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They look mighty fine to me too and the inside certainly isn't burned!
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KC Transplant, that 3rd photo is Christmas card quality. Consider it!
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:blush:
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Chumdog, I don't ever mop mine either. Let us know how it turns out.
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I don't know if it is anymore, but it used to be used in gunpowder! :ohmy:
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Texegghead, WELCOME HOME!! Thanks for doing what you do. You make us Proud.
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Glad to have you.
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Ah Frank. That looks wonderful. Being as how you're so far south, do you get to get fresher vegetables then even we do further east along the coast? I've been thinking avacados lately and I guess they are a year round fruit.
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:cheer: Michael, Wag More and Bark Less. Have a great week.
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That looks absolutely fantastic. Tell me about the Bison burgers. I've had them out and the seem a little too lean for me. Not nearly as much taste as a regular burger.
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Sparky, enjoy that 71 while you have it. We didn't get that high today but tomorrow is supposed to be about that with some sun. I'm going to try to go riding tomorrow because Tuesday we have a low of 34 that we will send your way soon. I'm also thin…