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02Roush2

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  • I'm laughing with ya and not at ya! Been there and done that and almost wet myself! Happened with my very first cook....... Poor wife came running out on the deck thinking I had blown something up! Nice pic's - wish I would have thought to take …
  • That does look mighty tasty! Rod, do you find this steak around Buford somewhere? Looks like something worth a try!
  • Rod, it was great to meet you last weekend. Happy belated birthday!
  • That blackened redfish was indeed great! Whatever seasoning you used Frank was awesome on that fish...
  • I have only cooked one but it was with the lid off and it turned out great.
  • I am anxious to see a lot of this years recipes as well. The food was absolutely awesome! What cooks we have in our midst! While I am still relatively new at this I came out of this weekends festivities with thoughts galore of what great meals li…
  • Thanks for posting some great pic's! I would like to echo what you said and thank the BGE guys for a great "first time"! I sure plan to return to the scene of the crime again next year.....
  • Okay, it's about 5:15 and I have to assume the after party is cranking up! I think the wife and I will swing by for a few more hellos!
  • I missed the whole pig but sure heard a lot about it! Every time the "viewing" came around there were too many people for me to get in close enough to see. Not real sure I wanted to see it anyway fro m some of the comments I heard!!
  • I had the same thing happen on my last brisket. 8 1/2 Lbs and cooked in just under 7 hrs. I thought all was lost but the darn thing turned out to be mighty tasty despite the short cook. Hopefully you will experience the same!
  • Wow! I just walked in fom Eggfest and I sure didn't see this gorgeous chick! Yeow! Check out those legs!!
  • Sure sounds great. The wife and I will certainly give it a go! We like trying differnt BBQ places so this will be a good one to try.
  • I haven't tried this place yet but believe I will after your post! Thanks.
  • reelgem wrote: Thanks so much for the info. I read some reviews about Matthew's Cafeteria and I know I'll want to eat there at least once. It was even featured on the Food Network. I'm so excited about this weekend. This is our 1st EGGfest. We got…
  • Fidel wrote: When was the last time you had Spiced Right? The original owners sold out a few years ago, and I went once after the sale and was unimpressed. Haven't been back, so maybe they got it together again. I know what you mean. I w…
  • You can't go wrong with Pappadeauxs! One of my favorites for sure....
  • Spiced Right on Highway 29 in Lilburn has the best brisket I have had in Atlanta and I have tried just about all locations that serve brisket around here. This is the same highway the mothership is on but would be approximately 10 miles on down the…
  • Nature Boy wrote: It's open to everybody. We even made a homeless person feel at home in Waldorf. Thanks, I'm not homeless...I just look like it... :ohmy: Can you tell me what time the GTG starts and what I can bring? We are Eggfest vi…
  • Oh man that pot roast looks great! Could I talk you into more details? Sure would love to give that a try!
  • I used mine for a cobbler desert recipe I found here earlier this summer. Served it right after the brisket. Absolutely great!
  • Hey guys and gals, the wife and I apparently will not be attending Eggfest but would sure be interested in coming by the after party to meet some of you. Is the after party open to all eggers for a meet and greet or would you rather keep the GTG a …
  • Are those of you in the "Alaska Family" primarily located in the Anchorage area or are some of you in the Fairbanks area? The wife and I were just back in AK this past June visiting (and fishing of course) with my son prior to his re-deployment to …
  • E-mail sent a little while ago. Thanks!
  • Okeejohn wrote: what's the recipe? Looks great!! Okeejohn Ditto! I should know better than to look at pic's like this just before dinner time!! Looks absolutely great!
  • Oh man that looks great! If it tasted half as good as it looked you had a feast!
  • If registration is closed does that mean we can't swing by there during those days to look in on things?
  • Now that looks like it was some good eatin'! Did you like the Publix sauce? I might give it a try since I will be limited on time. I did use their crust my first try and it was just fine.
  • Thanks for the sauce recipe. I'll sure give it a try. I certainly plan to cook more pizza's on the BGE. Everything but the sauce actually came out pretty good. The sauce was just so bad that you had to choke this thing down! After reading (as we…
  • SWOkla-Jerry wrote: Here ya go: Keri's Hog-Apple Baked Beans 3 or 4 slices bacon, diced 2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below) 1/2 cup Blues Hog BBQ Sauce (or…
  • I sure hope they tasted as great as they look! I haven't tried cuban style pork yet although I am sure it can be found at some local Cuban restaurants. Looks like a successful venture.
    in Mojo Pork Comment by 02Roush2 July 2008
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