That was a real bummer, and unfortunately there WERE alot of kids present.
You may need to copy and paste, I couldn't get the url to work . . .
I know here in Central IL they are back ordered till July for one of our dealers. I was told thru the dealer that BGE has seen a 70% increase in sales this year, and they were producing for an anticipated 30% increase. Anybody else heard #'s like th…
Pretty much covered all the bases it looks like, but for my 2 cents:
1) don't even use the daisy wheel when I'm cooking a 10 LB turkey breast, strictly use the bottom damper
2)Royal Oak is one of the mildest lumps I've found, and
3) make su…
For the past 20 years, anytime we go to Chi-town for ANYTHING, our #1 restaurant is Harry Carrey's. Italian, but their steaks, chops, and seafood are out of this world. Simply, OUTstanding food.
Entertainment: Navy Pier is pretty cool with one of t…
You guys are ruthless, but Ron, I've figured it out. I think what we have here is a case here of "Brace Envy"
And the LaBomba was not a good thing to get me started on. I've hidden the jar in the fridge. Just to protect everyone else from getting…
Hey there Dirty,
My brother and I have both had some of those same concerns. Shortly after I built my table I felt it wasn't sturdy enough. I made a pretty ugly "patch" of a cross brace last year, from a scrap 2 x 10. My table sits up against my …
A little late on the suggestion, but this is a simple teriaki that rocks:
1 can crushed pineapple with juice
1/2 cup brown sugar
minced garlic clove (though I usually don't use fresh)
1 Tbsp course black pepper
1/2 cup worcestershire
1/2 cup s…