Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Kew_el_steve
About
- Username
- Kew_el_steve
- Joined
- -
- Visits
- 17
- Last Active
- Roles
- Member
- Posts
- 354
Reactions
Comments
-
Smileys don't work right...bummer!!!
-
? @-)
-
Interesting...
-
So...who are the mods on this forum? Simple question.
-
What is the answer to the original question??? Where are the forum rules?
-
Try the 3-2-1 method for ribs; guaranteed perfect texture. You might want to check out www.greeneggers.com for some recipes and advice. Many more experienced cooks there willing to answer questions and give advice.
-
You might want to check out www.greeneggers.com for some recipes and advice. Many more experienced cooks there willing to answer questions and give advice.
-
It's like a Cheech and Chong movie here, I'm located in The Cloud.
-
http://www.greeneggers.com
-
On the BGE homepage: http://biggreenegg.com/ there is a dealer locator in the top-left corner. BGE forum was really a huge advantage. It seems that the forum thing is really a big issue now and is in a huge turmoil.
-
"Unfortunately butt ugly and completely unusable. I will miss y'all, maybe we can find someplace else to meet. A terrible shame about the Egghead Forum." How true. Then Brenda shouldn't have put her name on it! If she IS the BGE, maybe she should d…
-
Who the hell is Brenda Miller? Brenda, why are you not using vBulletin? Show yourself.
-
Let's take a vote to go back to the old one.
-
At the bottom of the page, it says "Powered by Vanilla". Maybe several hundred of us should contact them with questions?!?
-
You can now just attach a local picture, but how do you change the size of it from thumbnail size?
-
Test.
-
Capt. Frank wrote: OH Lord, here we go with that stainless is poison BS again!! B) :silly: :whistle: :side: :laugh: :laugh: Other way around, dude! Stainless is good, steel plated with zinc or cadmium is bad. Maybe that's why the real Ad…
-
Looks more like tenderloin than loin to me. Huge difference in cut. :silly:
-
Amy S. wrote: Mine are 5 inches and very stable. I can set a drip pan on the lower grate or a pizza stone that I use for a plate setter, for now. The carriage bolts and the new grate were less than $20.00 at Lowes. That sounds a little light on…
-
After working thru this question for several years now, I would answer: NEITHER! Here's my deal. Spatch is better than beercan. http://www.nakedwhiz.com/spatch.htm Half-Cocked is better than Spatch. http://www.nakedwhiz.com/halfc.htm Debo…
-
Wow! Super looking dinner. Keep up the great work. Can't beat TWO thumbs up from the boss!
-
bobbyb wrote: Tonight I made a Galantine ala Jaques Pepin. This is a boned out stuffed chicken. I stuffed it with onions, garlic, chicken livers, ground pork, chicken fat. I think I overdid the final temp a bit but it was tasty none the less. I…
-
Yup. Gettin ready to trim up some Spares and rub them down for later. Spares, Grill'in Beans (Texas Ranchero), and tomato pie for the menu...and beer. B)
-
Absolutely love my Woo2 and Spider. Use the Woo2 every cook. Worth every penny. Use the BGE heavy pizza stone for indirect cooks, and love the raised grate. Gave away my platesetter; this is better, platesetter was a waste of money IMHO. B)
-
Please relate how big a job this is in "beers consumed". :woohoo: B) :laugh:
-
Not anymore thanks to my Digi-Q-2.
-
'Tis a tie for beef and pork. Blues Hog Original and Tennessee Red 50/50 (sweet/vinegar). Carnivore Robust (peppery). These two have different profiles. For chicken it's Blues Hog Honey Mustard.
-
I have some killer recipes for baked beans, and you will think that I'm nuts until you try it, but the new line of Bush's Grill'in Beans can't be beat. No doctoring needed. I like Texas Ranchero. I think that there are 6 or so different concoctions,…
-
:woohoo:
-
This thread is wrong on so many levels... :woohoo: