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I had some awesome burgers the other night. Tried a new method. Just a third pound of regular ground chuck with some spicy tobasco teriyaki sauce rolled in a ball then rolled over dizzy pig raising the steaks rub, flattened out and seared on a cast …
Thats interesting, I didnt get any feet with my mini when i bought it and when I went back to the store they told me the mini does not come with feet. It was in the stand when I bought it. Are they all a standard size?
Funny you should ask, I just asked a local butcher for some and she would only sell it by the Hank? A Hank is enough for 100 lbs!!!! I didn't get any. Still looking. I prefer the natural casing myself.