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  • Here's my set up for pizza.  Plate setter feet down and bge feet under the pizza stone for air gap.  We like the Papa murphy's large pan pizza and leave them in the pan for entire cook.  Heat the stone for 30 minutes and cook around 550 until crust …
  • That is beautiful, awesome job Midwestsmoker!!!!!  I want to do something similar.  I have a 14 x14 concrete pad with electric, water and septic under the concrete to eventully do an outdoor kitchen.  But first I need a cover and the one you have is…
  • Check out Rodak's coffee rub out of Fort Worth.  Here's the website:
    in coffee rub Comment by ob February 2013
  • Weed burner only way to go - 2 minutes to light and 5 minutes later time to cook
  • Nice table.  If you don't mind me asking, what does a table like that set you back.
  • I see a mini in my future.  Thanks for the responses and the pictures Mickey.
  • Ok Ok yall have convinced me not to use Backstrap for jerky Thanks for all the comments. I usually marinate it in whole milk with chopped rosemary, garlic and peppercorn then wrap it in applewood bacon and cook on the egg till medium rare :cheer:
  • There's a good illustration on you tube - Go to you tube and type in stuffed pork tenderloin or try using this address Hope this helps ob
  • I grew up in Ft Valley, graduated from Peach Co in 1973. During the summers I worked at the peach packing shed sometimes 12 -14 hours a day - That might be before your time - My Mom made the best peach cobbler - Nothing better that a ripe peach fro…
  • Thanks for all the great advise for all that responded. I think I will try replacing the gasket to see if that fixes the problem. Have a goood day. ob
    in bbq guru problem Comment by ob June 2009
  • Thanks for the responses. The egg is a large and it's a 10 cfm blower. The daisy was just barely open and the blower was about half opened. The probe was connected to a clip on the cast iron grate in the back. I have used the guru a few times bef…
    in bbq guru problem Comment by ob June 2009
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