It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Don't really have a "recipe". Usually just slap it all together, but here's one I found that's close to what I usually end up doing. K.S.S. all the way, always. Just sub the pull for the chicken in this one:
Yeah I'm not really going for authenticity. I just don't want it to taste like my Carolina style pulled pork. Leaning towards apple wood. Plan on making some enchilada's with the leftovers. Leftover pull makes the best enchilada stuffing.
That's a big honkin' brisket alright! Whatever you do don't cut it in half! Just turn the ends in or bend it so that it fits. Remember it will shrink considerably as it cooks. I'd trim the fat cap down to about 1/2 an inch or so too. Cook it indirec…
You can soak overnight, although it's not necessary. Toss the wood chunks on the lump and let them burn for about 15-20 min. before you put the bird on. Key is to let the white colored acrid smoke burn off. You want your smoke to be almost transluce…
This is a good one w/ a pictorial. Substitute jalapeno peppers for the anaheim pepper if you want more kick. The anaheim is really mild.
They're not nearly as good when reheated in my opinion. The peppers get soft and the bacon loses it's crispyness. I'd use an oven instead of a microwave. Personally I like to bring fatties in to office potlucks b/c they keep better and can be eaten …
If you're cooking a filet on the scales, I'd let it go until you can flake it w/a fork on top. If ti's a steak I'd sear either side hot and fast. 60sec. and then pull. Fish tends to cook for awile after you pull it.
You've gotten some responses over at the new forum.
Don't know much about pellet smokers, but the Egg's versality alone makes it worth it in my book. I'm pretty sure you can't make a pizza or brownies on a pellet rig. Haha. [p]
"Set it and Forget it!!!!"
Haha, I have one of those. Gift from the in-laws. Haven't used it in years. I will admit though that the rubber gloves that came with it have saved my arm hair a few times during some nuclear egg cooks.