I cooked the chicken you served at the Ocala fest; you know the Cilantro pesto... it was a huge hit with our guests.
Thank you for the information on the cook; have a wonderful day!
Chris / OleDog :P
Hey Tom; The meal looks great!! I have a question for you. A while back you posted a Bourbon and Brown Sugar marinated Tri-Tip. Can you send the how you mixed /measured the marinaed??
Thanks for the help!