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Ga_Egger
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- Ga_Egger
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Sorry about the multiple postings, must have hit the back button or something; it wasn't intentional.
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I wish it was that easy !
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Bristol is on my short list of races I have to see!
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So I guess I'm taking the egg! Any suggestoins for transport?
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I use mine outside as well, much cleaner way of frying.
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If I grill them at 375, about how long will it take to cook them? Thanks
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Thanks for the suggestions. I plan to cook them on the egg and then in the fryer for 1 min., then toss in sauce. I'll try to post a pic of the end results.
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Would you mind posting the website? Thanks
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By the way it was $3.49lb. Not sure how that equates to the grade of meat
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I bought a 4.5 pounder from Kroger (biggest one they had). Not sure what grade it is but it is definetly flimsy and from what I've read that's a plus. Today is my birthday (28) so we are doing some Fresh Market fillets sear, rest, roast style. …
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Thanks for all the info. I'll follow up tomorrow with pics and results.
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I went sail fishing in Islamorada this past November and I can't wait to go back. Sure would be nice to have a house down there.
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RTD, I noticed that you have paper under your pizza's, is that to prevent sticking? We just started making pizza's on our egg recently and have not used the paper. Just curious. Thanks. Brandon