MikeW

Comments

• Seems like the same kind of "CHANGE" we are getting out of Washington! This must have been designed by a committee.

  in Hmmmmmm.....Not sure about this! Comment by MikeW August 2011
• Earlier today I found this info in the BGE archives: La Bomba Greco Imports Carol Stream, IL 1-630-221-1001 You need to specifically ask for Allesia, LaBomba, antipasto spread So I called them and asked for info. They said that this is a…

  in La Bomba ideas Comment by MikeW December 2009
• Chris, I have and do use the Mapp and the Rutland starters. Like the Mapp but not the sparks so I keep going back to the Rutland squares. No right or wrong just because.......

  in I'm done with MAPP Comment by MikeW November 2009
• Bill, Great looking cook and I can't wait to give it a try but I do have a question on what pan to use. As I don't have a cast iron pan do you think Pyrex would be a good substitute? And just one more thing, approx how long to finish @ 450. Than…

  in and i shall call it \"harvest chicken the slideshow Comment by MikeW September 2009
• Thanks!

  in TJV did a fabulous job on mini woo!!! Comment by MikeW April 2009
• Whoops, typo! What is a woo?

  in TJV did a fabulous job on mini woo!!! Comment by MikeW April 2009
• Looks like a great setup but i am a little confused. What is a woot? Thanks, Mike

  in TJV did a fabulous job on mini woo!!! Comment by MikeW April 2009
• I am in Central New York

  in La Bamba Comment by MikeW January 2009
• Yipes! Any alternative sources? Mike

  in La Bamba Comment by MikeW January 2009
• Fidel, Thank you Sooooooooooooo Much! Mike

  in La Bamba Comment by MikeW January 2009
• Thanks Fidel! One more thing, how do you spell the name of the manufacturer? Once again, Thanks

  in La Bamba Comment by MikeW January 2009
• Ever since reading your post this morning, I've been trying to find the "Bomba" on the net. The closest I found is "La Bomba" by Allessia but I can't find a retail or net outlet. Then, I visited two Italian grocery stores near me and they don't ca…

  in Portabellas (with a kick) Comment by MikeW September 2008
• Thanks Marge, Hey you Eggers, Marge sent me!!!

  in Ping - Large Marge - Italian Beef Help Comment by MikeW March 2008
• Thank you very much TB!

  in Ping - Large Marge - Italian Beef Help Comment by MikeW March 2008
• Thanks so much for the post and the link to Gonnella's Italian Beef recipe. I can't wait to try the receipe but being a less than experienced cook I have a question that I hope you can answer. During the cooking process, is it necessary or advisab…

  in Italian Beef revisited... Comment by MikeW March 2008