We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Earlier today I found this info in the BGE archives:
Carol Stream, IL
You need to specifically ask for
Allesia, LaBomba, antipasto spread
So I called them and asked for info. They said that this is a…
Great looking cook and I can't wait to give it a try but I do have a question on what pan to use. As I don't have a cast iron pan do you think Pyrex would be a good substitute? And just one more thing, approx how long to finish @ 450.
Ever since reading your post this morning, I've been trying to find the "Bomba" on the net. The closest I found is "La Bomba" by Allessia but I can't find a retail or net outlet. Then, I visited two Italian grocery stores near me and they don't ca…
Thanks so much for the post and the link to Gonnella's Italian Beef recipe. I can't wait to try the receipe but being a less than experienced cook I have a question that I hope you can answer. During the cooking process, is it necessary or advisab…