Thanks all for the advice! I guess I got to start making burgers more often, all the recipes look delicious. I can't wait to try them.
I did the method you suggested TRex and they cam out delicious. My guest we're quite impressed. I went to pu…
I did six very large ones last night, also wrapped in proscuitto like yours.
400 Degrees direct, raised grid (large grate mates) on my Small egg for about 30 min.
Also had some nice Stone crab claws as an appetizer.
What model do you have? What size fan? I have a Large BGE. Is it water resitant in case its raining?
I have the large and I use The BBQ Guru DigiQ II with th 25 CFM blower. It is water resistant to a degree, I doubt it would ho…
images that are 1024x768 will not show up in wide view.
They must be re-sized to 800x600 by the poster, or the viewer has to be in classic or threaded not wide view. It will not work with flat view in any case.
I figured you already tried that.
This will be my third year doing it, we have a team of about 25 or so that just ride for fun. Most of us ride crappy mountain bikes so it's even more of a challenge. Holy crap on a uni, that sounds impossible to…