Cory430

Comments

• Lamb in it's various forms might just be the best thing that I have ever eaten off the egg.

  in Lamb Curry On Comment by Cory430 June 2011
• Faith, last year we grilled okra that had marinated for some time in Italian dressing. I am not a huge fan of okra, but this was pretty damn good. It's nice to see someone else out there giving it a go.

  in Grilled Okra, Yes, It Works! Comment by Cory430 June 2011
• Damn dawgs...they become so much a part of us. My thoughts are with you my friend.

  in OT - R.I.P Duffy Comment by Cory430 June 2011
• You've moved up in beer selection I see.

  in Quick dinner Comment by Cory430 May 2011
• I portion mine out into 1/2 lb servings. It seems to work out ok.

  in Pulled Pork Portions for Freezing Comment by Cory430 April 2011
• What kind of roast?

  in New Egg owner Comment by Cory430 April 2011
• Ha! Well...I think so?

  in A.B.T's and Habanero stuffed Bacon Burgers! Comment by Cory430 March 2011
• Thanks, I'll have to give that a go.

  in A.B.T's and Habanero stuffed Bacon Burgers! Comment by Cory430 March 2011
• Which Habanero cheese did you use? Nice cook, it looks pretty freaking good.

  in A.B.T's and Habanero stuffed Bacon Burgers! Comment by Cory430 March 2011
• I have a lg/md combo and love it. As stated already, if you need a traveling egg, the small might be a better choice.

  in New egg decision? Comment by Cory430 March 2011
• Try Whole Foods Molly.

  in Feeling Crabby Tonight! Comment by Cory430 February 2011
• As hot as you can get it.

  in Tuna Steaks, what temp to grill at? Comment by Cory430 January 2011
• Tony, It's a beautiful cookbook, thank you for sharing all of your hard work.

  in Free Cook Book slightly revised LINK IS FIXED !!! Comment by Cory430 January 2011
• If you fill it to the gills, it'll run long enough to cook anything that you can fit in it.

  in Lump not lasting Comment by Cory430 January 2011
• Ha, more like Mr. Brokeinator :laugh:

  in Post your favorite pics from 2010... Comment by Cory430 January 2011
• I'd love to! It looks like a real possibility.

  in Post your favorite pics from 2010... Comment by Cory430 January 2011
• I'd hit one of Gordon Ramsey's places for sure if I was over there. If nothing else then for having something to compare to all of his TV shows.

  in The Spawn's Taking a Trip! Comment by Cory430 January 2011
• That sure was a helluva fun night with good people! When is Minnesota?

  in Post your favorite pics from 2010... Comment by Cory430 January 2011
• Hoss, I love that CIDO shot!

  in Post your favorite pics from 2010... Comment by Cory430 January 2011
• There is a Lanier Jim that posts on the GON forum quite a bit. I believe it is one in the same. I don't know him personally, but he comes across as an incredibly nice guy.

  in Lanier Jim......... Comment by Cory430 January 2011
• Good score Julie!

  in For the Cast iron Junkies :) O/T Comment by Cory430 December 2010
• These look pretty freaking amazing; http://thepioneerwoman.com/cooking/2010/11/brandy-snaps/

  in needing a small fancy-*ss dessert Comment by Cory430 December 2010
• Molly, mine took about 5 hours or so in the broth to get tender. The sandwiches rocked!

  in Thirdeye's Pepper Beef Comment by Cory430 December 2010
• Thanks, it was as good for lunch today as it was for dinner last night.

  in thirdeye's Pepper Beef Comment by Cory430 December 2010
• That looks pretty damn good. Thanks for the hot plate idea. I wonder how Firetruck's "cave man" smoked cheese method would work for making jerky?

  in Venison Jerky Comment by Cory430 December 2010
• Cocktails, I almost wish that I had did this in the crock pot. It was almost too cold to enjoy cooking it outside and it sure would have made the house smell good. Mmmm, Bloody Marys I am actually almost closer to Fayetteville than I am to Gri…

  in thirdeye's Pepper Beef Comment by Cory430 December 2010
• Thanks Darian, it did certainly look good in the DO. I am glad that the photos turned out ok.

  in thirdeye's Pepper Beef Comment by Cory430 December 2010
• Thanks Chris, you should. Its a good one.

  in thirdeye's Pepper Beef Comment by Cory430 December 2010
• This was not spicy at all. The pepperonchinis (sp?) turned sweet during the cooking process. I would not hesitate to feed this to my children. As a matter of fact, I'll probably add a bit of jalapeno or cayenne the next time that I make it just to a…

  in thirdeye's Pepper Beef Comment by Cory430 December 2010
• Thanks. The cook took me a total of about 6hrs, so no overnight.

  in thirdeye's Pepper Beef Comment by Cory430 December 2010