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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting”
Three Cheese and Chorizo Fondue
, or a Gourmet
Pizza with Prosciutto & Arugula
for a different grilling experience! For all you traditionalists, you can’t top
cooked on the Big Green Egg! And be sure to catch up with the KCBS
Great American BBQ Tour
Thanks for sharing, I'll try it this weekend!
I bought my egg in 2007 and sold my last gas grill I'll ever own in 2009. I hung on to in for a few years while it collect dust in my garage.
Dinner; Dog, Dad, and Daughter
WOW! I just bought a baking stone last night. I can't wait to try this out. I just have to learn to make pizza dough. :woohoo:
Pork Western Style Individually cut.
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