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Egglegal_Alien
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Richard Fl ·

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Richard Fl
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  • Not sure I have ever cooked a boneless BEEF rib, unless it was a boneless prime rib roast, or Delmonico steak, But here is my input until I see the beef: Pork, boneless country:http://www.greeneggers.com/index.php?option=com_simpleboard&func=vie…
  • Yes they are great on BGE, here is a variation. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1030093&catid=1
  • Here are a few ideas.  STAY away from smoke as it will overpower the meal. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1000091&catid=1 Order one;http://www.greeneggers.com/index.php?option=com_simpleboard&am…
  • I use rosemary from the garden, also apple is a nice flavor.
  • I would foil and get thru the stall and pull 200-210. 2-3 hours more apprx.
  • I sometimes dry them and then crush.  Also like to split in half or little rings and place in closed jar with apple cider vinegar. let set for a week or so.  Not necessary to refrigerate.  To this mixture I will add some garlic, some sugar and fish …
  • BigGreenPackerFan said: The spec sheet states it handles temperatures up to 450 so I think I would be careful in the egg. SaltRox now makes a 13" Round 2" Thick that is rated all the way to 700 degrees and a lifetime warranty. www.saltrox.com…
  • SmyrnaGA said: Would the 8x1.5 round salt plates crack in a mini with no plate setter? Smooth or natural? I use an 8" square 1 1/2" thick natural and have had a few small cracks over the 4 years I have had it.  Use about once every 4-6 weeks…
  • Skiddymarker said: Prices look very good when considering shipping is included on some. Richard, do you have any experience with lava stones, kinda like a flameless fondue? Been considering getting one.  Only when in the Navy in Hawaii ' 67…
  • Check Lowes for Cowboy, usually they have specials for Labor Day and if you are a vet they give an eggstra 10%.
  • Great looking meal.  When I do paella I look at this list to see what mood I am in for.  Great little reminder, 'cause there are so many variations.Rice, Paella, Party, Richard Fl INGREDIENTS: Artichoke HeartsAsparagusBell Peppers, Red, YellowCalama…
  • Have done mackerel, king, tuna, sail and mullet with this great recipe for dip over the years.http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1347531&catid=1
  • I have   2-14" woks, one with "d" rings and one with a wood handles.. The helper handle of wood was cut off years ago. My flat bottom fits fine on the grate, the round has a ring to set on the grate. The "D" one fits on a spider. When using my BGE t…
  • Leg of lamb: http://www.greeneggers.com/index.php?option=com_simpleboard&Itemid=112&func=view&catid=1&id=1115731#1115731
    in Lamb Comment by Richard Fl August 16
  • Here is a marinade I like:http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1060234&catid=1 Chops:http://www.fearlesskitchen.com/2008/05/recipe-pomegr-1.htmlhttp://www.fearlesskitchen.com/2008/05/recipe-pomegr-1.h…
    in Lamb Comment by Richard Fl August 16
  • kthacher said: This looked so good, that I went out and got the ingredients so I could make it tonight. Including the Korean chile paste which I had not heard of before. Thanks for posting. Glad you liked it.  I like spicy so would double…
  • WeberWho? said: Wow! Looks awesome Richard Thanks, I cook lots of oriental recipes and IMHO this is near the top of my list from now on.
  • I have bought a few shelves from these folks over the years and been EGGstremely happy.  They are about an hour drive from me in Melboooring Fl.http://www.axner.com/
  • THEBuckeye said: We don't have a Heb store in metro Atlanta They should have it here if you are close by. http://www.dekalbfarmersmarket.com/
  • Nice looking cook.  Instead of the potato to hold the meat I use half of a lemon or lime at each end.
  • YES it is a great recipe.  Someone think Ron got it from Pioneer Woman:http://thepioneerwoman.com/cooking/2010/09/burgundy-mushrooms/ Have made several batches over the last few years, even tried for 9 hours in a high crock pot--did not like the cro…
  • This works for me. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=781883&catid=1
  • This is not a pizza style, but like it for its flavor and uniqueness. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1341099&catid=1
  • tarponfisher said: Holepuncher said: Congratulations! Wish mine had been that expensive. Yeah, it didn't take long before my fiance said "There's no such thing as a free Egg."  Wait until she sees what the Eggcesswories and food c…
  • I like to sear them direct then place in a cast iron frying pan with lid  some sauteed onions, diced tomatoes some rice and  liquid, usually chicken broth, bring all to a boil and reduce heat to 225-250 covered  for 15-20 minutes until the rice co…
  • Try Oriental, great variation and flavor IMHO. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1238448&catid=1  http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1226103&am…
    in Rib ideas Comment by Richard Fl August 9
  • Try modifying this: Rub, Chile, Southwestern INGREDIENTS:3 Tbs Ancho Powder3 Tbs Chile de Arbol3 Tbs Chipolte Powder2 Tsp Oregano, Dried, Mexican Prefered2 Tsp Onion Salt1 Tsp Cumin Powder1 Tsp Garlic Powder PROCEDURE: 1. Combine all ingredients and…
  • Here is a chicken I like. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1223343&catid=1 Also a shrimp: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1037654&catid=1 Rec…
  • llrickman said: Next weekend were going to go get a sack.then probably 2 more in Sept.  I only have 9 bags left in the freezer. My father in law likes to get usually 3 sacks roasted take it home divide into quart bags and freeze. One thing i…