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Brine for an hour or so then smoke to 150 internal. Then make this dip.
Appetizer, Fish, Mullet, Smoked
A few weeks back I mentioned to a commercial fisherman frien…
I usually use a 14/16 inch wok sometimes with wok ring, grate flat bottom or on a Tao http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1240033&catid=1 oriental wok cooker--great, also like "D" ring handles when using a STEAME…
This is a nice pickle snack for burgers etc:
Pickles, Dill, Sweet, Spicy, Dubs
1 Gal sour pickles (Dill)
6 cups sugar I like turbindo or less
1 Head Garlic-separated & peeled
1 Jar Cinnamon sticks
1 Whole Jalapeño, sliced per …
Here is one that is popular among some.
Sauce, BBQ, J.K's WIld Boar Soul BBQ, Mr. Beal's
Yes, we have (all sorts of) real BBQ in Seattle. An eclectic mix of folks from lots of different places. In the 80's there was a tiny place up on Cherry St…
Here are a few I like:
i HAVE RESTORED 3 FROM THAT ERE, 1 i ,PAINTED A bbq HIGH TEMP BLACK, THE SECOND A FLECK GREEN FROM lOWES AND THE THIRD LEFT NATURAL. jUST BE SURE TO KEEP YOUR COOKING TEMP UNDER 350-375 OR THE BOX WILL EVENYUALLY CRACK AS THEY WRE NOT MADE FOR HIGH…
Must have missed that snack, but thanks to Morro Bay Rich here is the way I do them.
Beef, Tri-Tip, Richard Fl
2 2 Lbs Each Tri-tips
"Rub It Raw" Santa Maria Style BBQ Rub
1/2 Cup Red Wine Vinegar
I have probably done 10 batches or so over the years and as long as the adult beverage holds up I would not make any changes, with the top on the mushrooms get nice and plumpy, but with the top- off would be afraid the liquid would evaporate.
RRP got me hooked on these several years back, now everytime I am in Winn Dixie I look for the discounted shrooms, usually $1.00/lb and buy them all. I tried this is a crock pot a few years back and the idea was great, but concluded tht the 3 hours…
I just cooked a 4 bone 6# one last week. Made sure the bones are cut away from the roast. sprinkled with black pepper, garlic powder and a little salt, between the bones. re tied it and placed some fresh rosemary twigs on top under the ,garlic powd…
A TEXAS size box appeared Mon from Scott Collins,"Proser" in Arlington TX. Shipping label said 23 #'s but felt like many more. since I felt a loong evening coming on to open and eggamine all I broke out some of my favorite rum. Pyrat from Guyana.…
Soak the cedar or alder in white wine 30-45 min lay salmon skin side down put an oz or 2 of Kahlua on top then sprinkle with turbindo slightly. Cook @ 350-400 direct 'til the litle white somethings appear. Nice and SWEET if you like sweet.