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Thanks for sharing. Here is a jam I have eggjoyed for several years and in 1/2 pint jars makes great gifts.
Jam, Tomato, Spiced Tomato Jam #3, Richard Fl.
Borrowed a recipe from the BGE Forum posted by Seanr7 and made a few modifications and a…
Here is one:
Marinade, Carne Asada, Big Dave, Mexican
USE THIS RECIPE FOR UP TO 4 LBS OF BEEF FLAP MEAT (RANCHERA).
1 LIME, JUICED
1 LEMON, JUICED
1 ORANGE, JUICED OR 1/2 CUP OJ
2 Tbs CHILI POWDER
1- 1/2 Tbs DRIED OREGANO L…
They are the small bone on a pork shank.
Started buying the pre-cooked ones from a place in Pa a few years ago and now one of my restaurant contacts gets them from Sysco here in Fl for me by the case. I buy the pre cooked 2 oz or 4 oz- I prefer the…
After the fish is smoked, I like to make this dip.
Works with mullet, king, Chilean sea bass, sailfish and any that are around.
I have never figured out the difference either, however the skinny ones are $1.00 at Publix this week and I bought 2#'s. Cut the tips at both ends, then cut into 1/1-1/2 inch pieces place in a pot with a steamer bottom, slice onions and some small …
Was there in '68 while in SE Asia in the Navy. Is the New Otani Hotel still around? Great little bar overlooking the peoples park.
In the meantime for those of us not there here is a recipe that Nature Boy (Dizzy Pig) posted many years ago.
Poke several holes in skin. Split in half long way, little evoo on surface. 275-325 indirect 20 minutes. Remove and cool. make baba ghanoush (sp) or slice 3/4-1" thick, evoo indirect turning after 10 minutes. EGGjoy!
They are doing facebook and local media advertising. Bought my tickety last week and the promoters say 75-100 cooks and over 2000 folks attending. Come on down. Nice property near the space center an 1 1/2 hours from disney if you want a family …
Nice looking meal. Here is a list I consult when in a fried rice mood.
Rice, Fried, Oriental, Master Shopping List
This list is used when making fried rice and am looking for various ingredients to cook with for the dish.
I marinate with worchestire sauce, salt, pepper and garlic seasoning piercing each side with a fork for small holes for 1/2 hour, cook direct around 550-600 F for a minute or so per side depending on how you like your meat rare, well done eggcetera.…
Split the top of the shell with a strong pair of scissors or a sharp knife. pull the meat out onto the top of the shell but still leave it attached to the base of the end of tail. Baste with some lemon butter and cook direct/indirect until it is wh…
Here is one i like sometimes. Little Cajun!
Appetizer, Shrimp, Wings, Richard Fl
Yeh it has been raining here on the East coast of Florida most of the day, No hail. Happy to hear our fellow eggers are safe. ************Was in a mood for some s…
Great looking meal. They are also good stuffed.
Veal, Breasts, Stuffed, or Lamb
1 3 Lbs Lamb/Veal Breast
2 Cups Soft Bread Crumbs
1/4 Cup Milk, More if needed
1/2 Tsp Salt/Pepper
1 Tbs Parmesan Cheese
1 10 Ozs P…
Look around here. I have eggspensive $200-300 sushi oriental knives, Henkle but my favorite are regular old carbon steel and some from this manufacture. If you need a steak set for the guests then go for it, but everyday are some in this area IMO.…
How to, WOK, REASONS TO HAVE ONE AND SOME COOKING TIPS
WOK, REASONS TO HAVE ONE AND SOME COOKING TIPS
1 These thoughts have come from a few "Q" forums and fellow EGGheads and I thank all the contributors.
REASONS I LIKE TO…
I used JB Weld also on the major cracks and finished the outside with quik crete.
Lost the link to the photos but rest assured the top, which fell off a table was in about 8-10 nice large pieces.
BGE, Kamado, Black Beauty, Richard Fl
There are a few variations around, check Lowes. $6-8 about great for whole wings also.
Over the years on my small, med and large have used woks with wood handles on one side and a holding handle of wood on the other side. I eventually cut off the small handle. I have found that with a 12/14/16" wok flat bottom works well on the stove…