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Richard Fl

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Richard Fl
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  • I have restored 2 over the years.  Paid $10.00 for each from estate sales here in fl. not sure where it is located or $$$? http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1156764&catid=1 http://www.greeneggers.…
  • Here is how I like to do them: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=897781&catid=1 ;
  • +1 for zaatar. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1372269&catid=1
  • Have bought 2 for $10.00 each, no complaints yet. TEN BUCKS http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=733517&catid=1 BLACK BEAUTY http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&…
  • Once you figure it out that smoking fish will NOT harm your BGE, try this: This works IMO with any fish smoked or just leftover from last night. Appetizer, Fish, King, Smoked INGREDIENTS: 1 lb Smoked King Mackerel, Cut into small pieces 3/4 c…
  • Nice looking meal.  Here is a couple Korean dishs we eggjoy! Beef/noodles: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1381895&catid=1 ********************** Chicken, Thighs, Skewered, Dakkochi, Korean, …
    in KFC Comment by Richard Fl February 28
  • GREEN CHILI PORK HAS BEEN MY FAVORITE FOR MANY YEARS.  NEED TO GET TO ANOTHER LOCATION FOR RECIPE TOMORROW. knew google was good for something Richard Fl Posts: 8,125 July 2010 Here is one recipe that has evolved. Now use pulled pork. Chili, …
  • Here are a few recipes and thoughts. http://eggheadforum.com/discussion/1202989/stir-fry-thread#latest
  • Nice looking snack.  When I am in the oriental rib mood, I like to use this as a rub. http://www.nohfoods.com/chinese-barbecue-char-siu-2-5-oz/
  • Did not  a major pork producer get bought recently last year or so by the Chinese?
  • Probably late to the party but I like to use these from sadaf and also have some from a Brazalian churrascaria steak house http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1305801&catid=1 skewers: http://www.sadaf…
  • Some thoughts to get started: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1277637&catid=1 Some Recipes: Sweet Sour Shrimp: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=103…
  • Search google Big green egg spinalis there are a few optiona.  http://www.biggreencraig.com/home/big-green-craig-the-tastiest-cut-of-beef-in-existence
  • He was there yesterday or so, maybe he is doing some maintenance??
  • Could the butter have burnt before adding the eggs and the burnt solids are what you are smelling? a nutty flavor like ghee before straining the solids.
  • Have used these folks a few times for pound this and that.  No problems yet. http://www.herbco.com/c-2-bulk-herbs-spices.aspx
  • Now that you have found my favorite Korean chile paste here is another chicken variation you might eggjoy! Happy Holidays Chicken, Thighs, Skewered, Dakkochi, Korean, Florida Mini Fest '14 Dakkochi is a Korean street food. Skewered chicken cooked …
  • Looks like might might be pork? did you consider stuffing it?
  • Why buy La Caja China? There is a local butcher here in MelbourneFl  who will cook one on his unit or if you buy the whole hog and invite him he will come to the party cook it and serve it, just have lots of beer for the chef!. http://www.lacajachi…
  • i ALSO THINK tHAI HOT BIRDS BEAK.  i LIKE TO TAKE THE RED ONES CUT THE TOP OFF ADD TO A JAR WITH SOME APPLE CIDER VINEGAR, BROWN TURBINDO SUGAR SOME GARLIC CLOVES LITTLE FISH SAUCE AND LET SIT FOR A FEW WEEKS THEN TAKE MY STICK BLENDER AND PURREE.  …
  • Best when eaten hot right out of the cooker. http://www.mexicoinmykitchen.com/2010/11/homemade-pork-skinschicharrones-de.html
  • Our favorite: Crown roast of pork http://site.outdora.com/blog/crown-roast-big-green-egg-richard-fl-1431.html  or if you prefer beef: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=897781&catid=1
  • kristi there are a few sources out there see if any have a black sale. https://www.seasalt.com/holiday-sales.html  I have bought a few different packages from salt works and they usually have good package deals.  I have an 8"x8"x2" that lives to …
  • Richard Fl said: Nice meal.  I have been reading Temple of  Thai for several years and order when in need.  They have never steered me wrong.  Their tapes are great tutorials. http://www.templeofthai.com/ Here is a home made sauce th…
  • Nice meal.  I have been reading Temple of  Thai for several years and order when in need.  They have never steered me wrong.  Their tapes are great tutorials. http://www.templeofthai.com/
  • blind99 said: I've been wanting to try some chopped into single ribs, marinaded, and smoked, to really get max flavor into each rib.  Works great with char sui seasoning see above but be careful not to dry them out.  I have found the old…
  • Find an oriental grocery store and get a package of this for char sui ribs then get some sweet garlic sauce to go with them. http://www.nohfoods.com/ https://www.walmart.com/ip/11045990?wmlspartner=wlpa&adid=22222222227032506208&wl0=&w…
  • Green chili: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=962512&catid=1 White chicken chili: http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=763609&catid=1 Venison: htt…
  • I have had a Rival for about 20 years and it has done well with bacon, turkey breasts and top rounds.  never had a need to do cheese and it is easy to keep clean. found in a garage sale in a box all parts there wife said husband could never get it b…
  • Tomatoes, Green, Fried, Richard Fl We like to slice them about 1/4-3/8" thick, dredge in an equal parts flour and seasoned bread crumbs mixture. Fry in 1/2" peanut oil or what ever you use. Be sure the oil is hot 325+. 2-3 minutes total turning …
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