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That is a thing of beauty!
Tell us more about what you did to those taters.
Those taters were a last minute idea, I nuked a couple red potatoes, cut them in half and put some meat church Deez Nuts on the…
I've tossed around the idea of smoking a ribeye but have't gotten around to it yet. How long did that take at 225?
I really wasn't paying attention to the time, damn iGrill2. Probably an hour or a tad longe…
You guys got me all pumped up last night for one of these until I realized it was last Monday for the Amazon deal......so I googled and found the $50 off right from Anova and ordered one.
Then I see someone posted it here while I was at work today.…
I had been using a fillet knife for years and picked up one of these after noticing Aaron Franklin using them.
Its a winner, just as sharp as my fillet knife but the edge last longer and the curved blade make trimming much easier. The non slip grip…