Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
That is a thing of beauty!
Tell us more about what you did to those taters.
Those taters were a last minute idea, I nuked a couple red potatoes, cut them in half and put some meat church Deez Nuts on them …
I've tossed around the idea of smoking a ribeye but have't gotten around to it yet. How long did that take at 225?
I really wasn't paying attention to the time, damn iGrill2. Probably an hour or a tad longer.
You guys got me all pumped up last night for one of these until I realized it was last Monday for the Amazon deal......so I googled and found the $50 off right from Anova and ordered one.
Then I see someone posted it here while I was at work today.…
I had been using a fillet knife for years and picked up one of these after noticing Aaron Franklin using them.
Its a winner, just as sharp as my fillet knife but the edge last longer and the curved blade make trimming much easier. The non slip grip…
Sorry, having trouble figuring out how to post pic.
Just paste the link http://i1115.photobucket.com/albums/k558/1maddap/BGE/IMG_0158.jpg into the pop up box you get when you click the insert image button ( it's on the top right)
They got up to the foiling temp much faster than I anticipated, next thing I know the Guru alarm was sounding off, went and checked, snapped a quick cell pic and was scrambling for a tin foil pan and the liquid. It was super windy out and as soon as…