Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

lazy

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  • actually, the grid temp got down to 108 based on my thermometer sitting on the grill. Is that bad?
  • Well, when I left at 6:15 the dome temp was at ~210 and going strong and when I got home at 8:30 it was 140 dome so I can only guess when it went out so it has to be somewhere between to 1-2 hour range that it actually went out. I tend to think it…
  • I bought an XL last month. After researching this forum for a couple months I was sold on the L since the majority of people say those are best for long cooks due to the plate setter of the XL having shorter legs. At the last minute I decided I r…
  • this looks AWESOME! Can you post or send me the recipe? thanks!
  • Sounds like they're prices are really high to me. I'm in Dallas and looked around at a few places and found the highest price for a large was $700 -- just the egg. I found it for $630 at American Backyard which had all the eggs for about $50 - $…
  • I recently bought an XL after years of cooking w/gas and I think it takes a little bit longer to get ready than the gas grill due to having to let the bad smoke burn off prior to putting the meat on. All in all it's probably only about 10-15 minute…