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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

lazy ·


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  • actually, the grid temp got down to 108 based on my thermometer sitting on the grill. Is that bad?
  • Well, when I left at 6:15 the dome temp was at ~210 and going strong and when I got home at 8:30 it was 140 dome so I can only guess when it went out so it has to be somewhere between to 1-2 hour range that it actually went out. I tend to think it…
  • I bought an XL last month. After researching this forum for a couple months I was sold on the L since the majority of people say those are best for long cooks due to the plate setter of the XL having shorter legs. At the last minute I decided I r…
  • this looks AWESOME! Can you post or send me the recipe? thanks!
  • Sounds like they're prices are really high to me. I'm in Dallas and looked around at a few places and found the highest price for a large was $700 -- just the egg. I found it for $630 at American Backyard which had all the eggs for about $50 - $…
  • I recently bought an XL after years of cooking w/gas and I think it takes a little bit longer to get ready than the gas grill due to having to let the bad smoke burn off prior to putting the meat on. All in all it's probably only about 10-15 minute…