We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
You'll love it. Being able to cook 6 slabs of baby backs flat is fantastic. Not to mention fitting 5-6 butts on at once! Did you get the spider with it? If not pull that credit card back out as it's well worth it also.
The carnivore does have a kick to it and I agree a little much for my taste on ribs BUT on chicken wings it's THE BEST. Gotta give it a go on chicken, you'll love it with a side of ranch or blue cheese for dipping!
My preferance is to go flat only because I like to finish them flat with sauce. I used a rib rack for along time until I got set-up to go flat. Either works fine but if you like to sauce it's easier flat.
I have a cast iron grid on bottom with 2 slabs then middle stainless steel from TJV store then the BGE ceramic grid on top. Use the spider with pizza stone and drip pan for indirect barrier under the cast iron hanging low. Works fantastic and I ju…
The sweet smell of BBQ smoke..I hope to re-apply that smell here in a bit with some Baby Back Ribs :laugh: . Hanging out with Ron L all day would definitly give you a heavy smoke saturation though for sure. He was a cooking machine!
RRP and myself are leaving bright and early on Saturday morning to make the drive up from Peoria. Can't wait to meet everyone. I'm sure everything you need will be available in the area but if not don't hesitate to ask on here and see if Ron and m…
I researched kitchen knives for several months before makeing a purchase recently and ended up with a Shun classic.
What sold me was the life-time sharpening offered by the company. In an average house you'll probably only need it sharpened every …
There will be a group of (4) coming up from the Peoria area to cook and might even get that number to (6) by the time it gets here.
RRP, Central Illinois egger, Marc from illinois, and myself will be there for sure cooking on (2) eggs. Can't wait!