Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Eggnificent ·

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  • I have a tough time as well. Not getting the Cowboy crap at Lowes, but getting GOOD charcoal. But the good news is you can purchase some of the best direct. You can get Wicked Good striaght from Disti or at retail. Looks like you have an optio…
  • It's more work but I really think the table is a nice touch. I basically built the one on the BGE Site for the XL and used elements of Naked Wiz' design to add some finishing touches. Check it out.....
  • I have the XL and love the heck out of it. Most folks have Larges here but the few times I've gone real big with stuff (Thanksgiving I did a pair of 15lb turkeys with no issues and plenty of room left) I was happy I had the big 'un.
  • Good mornin'! I have plans to throw and 11# brisket on my XL this afternoon for an overnighter! Can't wait! To answer your question, I think it really depends on the size of the butt. Can you cram seven 15lb picnic's on there? If you got cr…