We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
will finish this week .. life kind of got in the way,, 2 computers at work died and so on... fun stuff put on hold ,, having trouble medicating ,, may have to resort to the year old cherries soaking in everclear and sugar
Little Steven wrote:
Ahhh, pickled eggs, pigs feet, and pickled sausage. Eight or nine pints o' guinness and I am in
a. you were not in heaven you gassed yourself into a coma.
b. i had 4 pints of guiness in Irel…
mom always gave us campbells scotch broth when we came in, cold and wet, from playing in the snow.
lamb and barley stew with celery and carrots.
i googled , read a bunch of recipes and adapted to my taste.. it was good .
the inebriated diminuti…
i went to the local egg fest and shadowed an experienced egger.. bought an egg and asked him what else i needed,,
'Buy a thermopen and use it" was his answer..
cook to temp not by time,, a little practice and cooking on the egg will become like se…
i assume you bought lysanders for pork? their chicken and beef rubs are good but i like salt i have not used their pork rub.
always taste the rub before you put it on the meat,, cannot tell you how many i have opened and tossed in the trash,, stay …
great stuff .. i have a cast iron waffle iron that was from a coal or wood cook stove. i have been meaing to get it out and make chicken and waffles , you have motivated me to do so ,, thanks , i am anxious to see you post cook .
thanks for postin…
that mike is one romantic guy ,, i need to take a page out of his book :laugh:
the pistol is ok if that is what SHE wants.. but since this is pbm's new hobby i have some reservations. i think pearl handles add insult to injury to to speak. if he h…
you can keep the pan till next year.. i have others.. tried to reply last night but forum was down.. looking forward to your post tonight,, are they still fresh? you're not going to put shrimp and andui on them are you? :laugh:
i am impressed with your skills.. i do not have an answer but i sent a link to your post to bbqbob at guru,, i will follow up tomorrow to make sure he got it. i suspect they were in maryland competeing this weekend and will be swamped when they get…
it is what i used on the salad at the after party with a splash of lemon because someone gave away the olive oil.. it is good on veggies ,, i have two chicken breast dusted with it cooking on the mini as i type and it smells great
fidel is right. i went to an ag school at which my mother worked and we got one when they first came out,, were supposed to be the perfect tree .. not! they did no live up to the hype.. if you are looking for a long lived sturdy tree i suggest you l…
best google grilled octopus [with or with out mario batali] i have cooked baby ones in broth japanese style on the mini but never grill a raw one,,
i do tenderize by smashing it a bit with a big chunk of diakon radish
350 direct for eggs and scrapple , indirect for skillet corn bread
real hot for blackened anything
my favorite is steak au poirve.. sear pepper crusted steak in hot CI remove and finish meat on grill while making conganc cream sauce in the cast ir…